Seared Shrimp in Endive Leaves with Parsley Sauce
Elevate your appetizer game with these elegant Seared Shrimp in Endive Leaves with Parsley Sauce, a perfect balance of freshness and flavor. Tender, marinated shrimp are seared to perfection with hints of smoked paprika and garlic, then nestled into crisp, slightly bitter endive leaves for an irresistible crunch. The dish is finished with a vibrant homemade parsley sauce, featuring the zesty brightness of lemon juice, savory capers, and a touch of honey for sweetness. Gluten-free and packed with bold flavors, this quick 25-minute recipe is ideal for entertaining or as a light, sophisticated starter. Serving each shrimp in an endive leaf makes it a beautiful, bite-sized presentation that’s as visually stunning as it is delicious.
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Recipe Information
Ingredients
- 12 pieces raw shrimp (peeled and deveined, tails removed)
- 12 pieces endive leaves
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup fresh parsley leaves (chopped)
- 3 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon capers (rinsed and drained)
- 1 teaspoon honey
Instructions
In a small bowl, combine shrimp with 2 tablespoons of olive oil, minced garlic, smoked paprika, salt, and black pepper. Toss to coat and set aside to marinate for 10 minutes.
Heat a large skillet over medium-high heat. Once hot, sear the shrimp for 2-3 minutes on each side until they are opaque and lightly browned. Remove from heat and set aside.
To prepare the parsley sauce, add chopped parsley, extra virgin olive oil, lemon juice, capers, and honey to a blender or food processor. Blend until smooth, adjusting seasoning with salt and pepper to taste.
Place one seared shrimp in each endive leaf. Drizzle with the prepared parsley sauce.
Arrange the filled endive leaves on a serving platter and serve immediately.
Nutrition Facts
Calories |
898 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.4 g | 93% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 1723 mg | 75% | |
| Total Carbohydrate | 22.5 g | 8% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 8.1 g | ||
| Protein | 49.9 g | 100% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 486 mg | 37% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 1636 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
