Radish and Goat Cheese Canapes
Elevate your next gathering with these elegant Radish and Goat Cheese Canapés, the perfect blend of creamy, crisp, and zesty flavors. This recipe starts with golden, oven-toasted baguette slices brushed in olive oil, providing a crunchy base for the velvety goat cheese spread, enhanced with a touch of heavy cream for ultimate smoothness. Thinly sliced radishes lend a refreshing, peppery bite while a sprinkle of fresh chives adds a burst of color and subtle oniony aroma. Finished with a dash of salt and black pepper, these delectable appetizers are as visually stunning as they are delicious. Ready in just 20 minutes, they’re an irresistible option for parties, brunch, or any occasion that calls for easy sophistication.
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Recipe Information
Ingredients
- 1 whole Baguette
- 2 tablespoons Olive oil
- 150 grams Soft goat cheese
- 2 tablespoons Heavy cream
- 6 whole Radishes
- 2 tablespoons Fresh chives
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 400°F (200°C).
Slice the baguette into 12 thin rounds, roughly 1/2 inch thick.
Brush each side of the baguette slices with olive oil and arrange them on a baking sheet.
Toast the baguette slices in the preheated oven for about 5 minutes, or until they are golden and crisp. Remove from the oven and set aside to cool.
In a small bowl, combine the goat cheese and heavy cream. Mix until smooth and spreadable.
Wash and thinly slice the radishes into rounds.
Finely chop the fresh chives and set aside for garnish.
Spread a thin layer of the goat cheese mixture onto each toasted baguette slice.
Top each canapé with 2-3 radish slices, fanning them out slightly for presentation.
Sprinkle a small pinch of salt and black pepper over the radishes for added flavor.
Garnish with a pinch of chopped chives on each canapé.
Serve immediately or store in the refrigerator, covered, for up to 2 hours before serving.
Nutrition Facts
Calories |
1662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.1 g | 100% | |
| Saturated Fat | 33.5 g | 168% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 142 mg | 48% | |
| Sodium | 3834 mg | 167% | |
| Total Carbohydrate | 173.1 g | 63% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 18.8 g | ||
| Protein | 62.0 g | 124% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 399 mg | 31% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 610 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
