Perfect Spring Sandwich
Bursting with fresh, seasonal flavors, the Perfect Spring Sandwich is a vibrant and wholesome delight perfect for sunny days. Featuring toasted sourdough bread layered with creamy avocado, crisp cucumber and radish slices, tender baby spinach, and nutrient-packed alfalfa sprouts, every bite is a refreshing medley of textures. A rich and tangy goat cheese spread, infused with Greek yogurt, fresh dill, and a splash of lemon, ties the ingredients together, creating the ultimate gourmet sandwich experience. Ready in just 15 minutes, this vegetarian recipe is not only simple to prepare but packed with springtime goodness, making it an ideal lunch or light dinner option. Treat yourself to a taste of the season with this nourishing and delicious sandwich!
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 1 large Avocado
- 0.5 medium Cucumber
- 3 small Radishes
- 1 cup Baby spinach leaves
- 0.25 cup Goat cheese
- 2 tablespoons Greek yogurt
- 1 tablespoon Fresh dill
- 1 tablespoon Lemon juice
- 1 teaspoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Alfalfa sprouts
Instructions
Toast the sourdough bread slices until golden brown. Set aside to cool slightly.
Cut the avocado in half, remove the pit, and scoop out the flesh. Mash the avocado in a bowl with a fork until smooth but slightly chunky.
Thinly slice the cucumber and radishes using a sharp knife or mandoline and set aside.
In a small bowl, mix the goat cheese, Greek yogurt, fresh dill, lemon juice, olive oil, salt, and black pepper. Stir until smooth and creamy.
Spread the goat cheese mixture evenly on one side of each slice of toasted sourdough bread.
On two of the slices, layer the mashed avocado, cucumber slices, radish slices, spinach leaves, and alfalfa sprouts.
Top with the remaining slices of bread (cheese spread side down) to form sandwiches.
Cut sandwiches in half if desired and serve immediately. Enjoy your Perfect Spring Sandwich!
Nutrition Facts
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.6 g | 82% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 2789 mg | 121% | |
| Total Carbohydrate | 127.0 g | 46% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 10.4 g | ||
| Protein | 40.7 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 265 mg | 20% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1552 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
