Scrumptious Vegan Chocolate Maple Cookies Recipe
Indulge your sweet tooth with this Scrumptious Vegan Chocolate Maple Cookies recipe—an irresistible treat that's perfectly soft, chewy, and bursting with rich chocolatey goodness. Made with wholesome ingredients like maple syrup, melted coconut oil, and dairy-free chocolate chips, these cookies are not only plant-based but also incredibly easy to whip up in under 30 minutes. A touch of unsweetened cocoa powder amplifies the chocolate flavor, while the maple syrup adds a naturally sweet, caramel-like undertone. Whether you're looking for a delicious vegan dessert or simply love baking with unique twists, these cookies are sure to satisfy. Pair them with a glass of plant-based milk for the ultimate comfort snack!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.25 cup Cocoa powder (unsweetened)
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cup Coconut oil (melted)
- 0.75 cup Maple syrup
- 1 teaspoon Vanilla extract
- 0.75 cup Dairy-free chocolate chips
- 2 tablespoons Plant-based milk (e.g., almond, oat)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
In a larger mixing bowl, combine the melted coconut oil and maple syrup, whisking until fully blended. Then add the vanilla extract and plant-based milk, whisking again until smooth.
Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix.
Fold in the dairy-free chocolate chips, ensuring they are evenly distributed throughout the dough.
Using a cookie scoop or two tablespoons, drop balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops look slightly cracked. Be careful not to overbake as the cookies will firm up as they cool.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your scrumptious vegan chocolate maple cookies, or store them in an airtight container for up to 5 days.
Nutrition Facts
Calories |
3273 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.6 g | 226% | |
| Saturated Fat | 136.6 g | 683% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1268 mg | 55% | |
| Total Carbohydrate | 428.4 g | 156% | |
| Dietary Fiber | 39.0 g | 139% | |
| Total Sugars | 233.7 g | ||
| Protein | 42.4 g | 85% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 139 mg | 11% | |
| Iron | 29.5 mg | 164% | |
| Potassium | 1728 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
