Scrumptious Chocolate Bark with Oreos Peanut Butter Too
Indulge in the ultimate sweet-and-savory treat with this Scrumptious Chocolate Bark with Oreos and Peanut Butter! This no-bake dessert combines the rich decadence of melted dark chocolate with the creamy nuttiness of swirled peanut butter and the delightful crunch of crushed Oreo cookies. Topped with a drizzle of luscious white chocolate and a sprinkle of flaky sea salt for a gourmet touch, this chocolate bark is as visually stunning as it is delicious. With just 15 minutes of active prep and easy-to-follow steps, this recipe is perfect for holiday gatherings, edible gifts, or satisfying your chocolate cravings in no time. Make it ahead and store it for up to a week—if it lasts that long!
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Recipe Information
Ingredients
- 300 grams Dark chocolate (chopped or chips)
- 8 pieces Oreo cookies (roughly crushed)
- 120 grams Creamy peanut butter
- 50 grams White chocolate (chopped or chips)
- 1 teaspoon Flaky sea salt (optional)
Instructions
Line a baking sheet or tray with parchment paper and set aside.
Place the dark chocolate in a microwave-safe bowl. Heat in 20-30 second intervals in the microwave, stirring well between each interval, until completely melted and smooth. Do not overheat.
Pour the melted dark chocolate onto the prepared parchment paper. Use a spatula to spread it into an even layer about 1/4 inch thick.
Drop dollops of peanut butter onto the chocolate layer in random spots. Using a small knife or a toothpick, gently swirl the peanut butter into the chocolate to create a marbled effect.
Sprinkle the crushed Oreo cookies evenly over the chocolate and peanut butter layer, pressing them down gently so they adhere.
In a separate microwave-safe bowl, melt the white chocolate in 15-second intervals until smooth. Drizzle the melted white chocolate over the bark for added color and flavor.
If desired, sprinkle a small amount of flaky sea salt over the top for a savory touch.
Allow the bark to set at room temperature for 1 hour, or place it in the fridge to firm up for 30 minutes.
Once the chocolate is fully set, break it into irregular pieces with your hands or a knife.
Store in an airtight container at room temperature or in the refrigerator for up to 1 week. Enjoy your Scrumptious Chocolate Bark with Oreos and Peanut Butter!
Nutrition Facts
Calories |
3230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.4 g | 286% | |
| Saturated Fat | 101.3 g | 506% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 4% | |
| Sodium | 2919 mg | 127% | |
| Total Carbohydrate | 261.8 g | 95% | |
| Dietary Fiber | 42.4 g | 151% | |
| Total Sugars | 153.2 g | ||
| Protein | 57.0 g | 114% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 416 mg | 32% | |
| Iron | 27.0 mg | 150% | |
| Potassium | 3169 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
