Oreo Crunch Candies
Indulge your sweet tooth with these irresistibly easy Oreo Crunch Candies—a no-bake treat that combines the creamy elegance of melted white chocolate with the bold crunch of crushed Oreo cookies. Perfect for last-minute dessert cravings, these bite-sized delights come together in under 15 minutes and require just four simple ingredients: white chocolate chips, Oreos, butter, and a sprinkle of sea salt to elevate the flavors. With chunks of cookie mingling with smooth white chocolate, each candy offers a delightful balance of creamy and crunchy textures, making them ideal for holiday platters, gift bags, or everyday indulgence. Plus, with no special equipment or advanced techniques needed, this recipe is perfectly beginner-friendly yet yields gourmet-worthy results.
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Recipe Information
Ingredients
- 2 cups White chocolate chips
- 15 pieces Oreo cookies
- 1 teaspoon Butter
- 0.25 teaspoons Sea salt
Instructions
Line a large baking sheet with parchment paper or a silicone baking mat.
Place the Oreo cookies in a large resealable plastic bag and crush them into small chunks using a rolling pin or a heavy object. Be careful not to grind them too finely—leave some bigger chunks for texture.
In a microwave-safe bowl, combine the white chocolate chips and butter. Heat in the microwave for 20-second intervals, stirring thoroughly after each session, until the chocolate is fully melted and smooth.
Stir the crushed Oreo cookies into the melted white chocolate, ensuring all the pieces are evenly coated.
Using a tablespoon or small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them slightly apart.
Sprinkle a tiny pinch of sea salt over each candy for a touch of contrasting flavor (optional but highly recommended).
Allow the candies to set at room temperature for 1 hour, or refrigerate for 20–30 minutes to speed up the process.
Once hardened, remove the candies from the parchment paper and store them in an airtight container. They can be kept at room temperature for up to one week or refrigerated for longer freshness.
Nutrition Facts
Calories |
4851 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 252.8 g | 324% | |
| Saturated Fat | 128.1 g | 640% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 3111 mg | 135% | |
| Total Carbohydrate | 663.0 g | 241% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 466.0 g | ||
| Protein | 47.0 g | 94% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 951 mg | 73% | |
| Iron | 21.2 mg | 118% | |
| Potassium | 2591 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
