Pms Pie
Indulge in pure decadence with the irresistible PMS Pie—an over-the-top dessert designed to satisfy every sweet, salty, and creamy craving. This no-bake masterpiece starts with a rich Oreo cookie crust that’s the perfect foundation for a luscious peanut butter cream cheese filling, whipped to airy perfection. A glossy layer of silky chocolate ganache blankets the pie, creating a heavenly bite alongside crunchy mini pretzels, gooey caramel drizzle, and a touch of flaky sea salt for balance. With minimal prep time and utterly indulgent layers, this dessert is ideal for comfort food moments or entertaining guests. Whether you're looking for a show-stopping treat or simply a pick-me-up, PMS Pie delivers bold flavors with every slice.
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Recipe Information
Ingredients
- 24 pieces Oreo cookies
- 6 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 1 cup Creamy peanut butter
- 1 cup Powdered sugar
- 3 cups Heavy cream
- 1.5 cups Semi-sweet chocolate chips
- 1 cup Mini pretzels
- 0.5 cup Caramel sauce
- 0.25 cup Mini chocolate chips
- 1 teaspoon Flaky sea salt
Instructions
1. Prepare the crust: Place the Oreo cookies in a food processor and pulse until they become fine crumbs. Pour in the melted butter and blend until the mixture resembles wet sand.
2. Press the Oreo mixture firmly into the bottom and up the sides of a 9-inch pie dish. Place in the refrigerator to chill while preparing the filling.
3. Make the peanut butter filling: In a large bowl, beat the softened cream cheese and peanut butter together until smooth. Add the powdered sugar and beat again until fully combined.
4. In another bowl, whip 1 cup of the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until light and fluffy.
5. Spread the peanut butter filling evenly into the chilled crust and place back in the refrigerator while you prepare the ganache topping.
6. Prepare the ganache: In a microwave-safe bowl, combine the semi-sweet chocolate chips and 2 cups of heavy cream. Heat in 20-second intervals, stirring in between, until smooth and glossy.
7. Pour the slightly cooled ganache over the peanut butter filling, spreading evenly with the back of a spoon or spatula.
8. Decorate the pie: Top the ganache with mini pretzels, a drizzle of caramel sauce, mini chocolate chips, and a sprinkle of flaky sea salt.
9. Chill the pie in the refrigerator for at least 4 hours, or until fully set.
10. Slice, serve, and enjoy the ultimate indulgence!
Nutrition Facts
Calories |
11838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 773.3 g | 991% | |
| Saturated Fat | 362.7 g | 1813% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 1213 mg | 404% | |
| Sodium | 10261 mg | 446% | |
| Total Carbohydrate | 1161.3 g | 422% | |
| Dietary Fiber | 62.2 g | 222% | |
| Total Sugars | 713.6 g | ||
| Protein | 128.8 g | 258% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 770 mg | 59% | |
| Iron | 47.1 mg | 262% | |
| Potassium | 3225 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
