Scrambled Bread
Transform your breakfast routine with this quick and comforting recipe for Scrambled Bread! Combining fluffy scrambled eggs with golden, toasty chunks of bread, this dish is the perfect marriage of creamy and crispy textures. With just a handful of pantry staples like eggs, milk, and bread, this 15-minute recipe is an ideal choice for busy mornings or a lazy weekend brunch. Melted butter adds richness, while optional herbs like fresh parsley elevate the flavors with a fresh, aromatic finish. Serve it piping hot and customize with a sprinkle of black pepper or your favorite toppings for a satisfying, crowd-pleasing meal. Perfectly simple yet delightfully indulgent, this recipe proves that delicious comfort food can be quick and easy.
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Recipe Information
Ingredients
- 4 large Eggs
- 4 slices Bread
- 2 tablespoons Milk
- 2 tablespoons Butter
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper (optional)
- 1 tablespoon Fresh parsley (optional)
Instructions
Crack the eggs into a large bowl and whisk them until fully combined. Stir in the milk, salt, and black pepper (if using).
Take the bread slices and tear them into bite-sized pieces, approximately 1-inch in size. Set aside.
Heat a large non-stick skillet over medium heat. Add the butter and let it melt, swirling it around the pan to coat the surface.
Once the butter is melted and slightly foamy, pour the egg mixture into the skillet.
Allow the eggs to cook undisturbed for about 30 seconds until the edges start to set.
Add the torn bread pieces to the skillet, gently folding them into the eggs using a spatula. Continue cooking, stirring occasionally, until the eggs are fully scrambled and the bread is coated and slightly toasted (approximately 3-5 minutes).
Remove the skillet from heat and transfer the scrambled bread to serving plates.
Garnish with freshly chopped parsley for a burst of color and flavor, if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
882 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.8 g | 61% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 812 mg | 271% | |
| Sodium | 2276 mg | 99% | |
| Total Carbohydrate | 65.9 g | 24% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 8.7 g | ||
| Protein | 44.2 g | 88% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 396 mg | 30% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 705 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
