Retro Recipe Pa Dutch Chicken Loaf
Discover the nostalgic charm of our Retro Recipe PA Dutch Chicken Loaf, a comforting dish inspired by classic Pennsylvania Dutch cuisine. This easy-to-make meatloaf combines tender ground chicken, savory herbs like sage and parsley, and a touch of onion for a flavorful, homestyle meal. Bound together with milk-soaked bread crumbs and enriched with melted butter and chicken broth, this dish is baked to perfection, resulting in a moist, golden loaf that's perfect for slicing and serving. Ready in just over an hour, this recipe is ideal for family dinners or meal prepping. Pair it with creamy mashed potatoes, steamed green beans, or a drizzle of hearty gravy to complete the experience. Comfort food lovers, this one's for you!
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Recipe Information
Ingredients
- 2 pounds Ground chicken
- 1 cup Bread crumbs
- 0.75 cup Milk
- 2 large Eggs
- 1 medium, finely chopped Onion
- 1 teaspoon Dried sage
- 2 tablespoons, chopped Parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons, melted Butter
- 0.5 cup Chicken broth
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the ground chicken, bread crumbs, milk, and eggs. Mix until just combined.
Add the finely chopped onion, dried sage, parsley, salt, and black pepper to the chicken mixture, and continue to mix until all ingredients are evenly distributed.
Pour the melted butter into the mixture and stir to incorporate it fully.
Transfer the chicken mixture into the prepared loaf pan, pressing it down gently to form an even loaf shape.
Pour the chicken broth evenly over the top of the loaf to ensure it remains moist during baking.
Bake the loaf in the preheated oven for approximately 60 minutes, or until the internal temperature reaches 165°F (74°C).
Once baked, remove the loaf from the oven and let it rest in the pan for 5-10 minutes to set.
Carefully remove the chicken loaf from the pan, slice, and serve. Enjoy with classic sides like mashed potatoes, green beans, or a hearty gravy.
Nutrition Facts
Calories |
2306 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.8 g | 152% | |
| Saturated Fat | 43.7 g | 218% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1232 mg | 411% | |
| Sodium | 4111 mg | 179% | |
| Total Carbohydrate | 112.2 g | 41% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 22.8 g | ||
| Protein | 188.2 g | 376% | |
| Vitamin D | 5.9 mcg | 29% | |
| Calcium | 663 mg | 51% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 3043 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
