Classic Cranachan
Delight in the rich tradition of Scotland with this **Classic Cranachan** recipe—a heavenly no-bake dessert that perfectly balances creamy, fruity, and nutty flavors. Featuring golden toasted steel-cut oats, luscious whipped cream infused with a hint of Scottish whisky and honey, and vibrant fresh raspberries, this simple yet indulgent treat is layered to perfection for a stunning presentation. The toasted oats add a nutty crunch, while a lightly mashed raspberry compote brings a touch of tart sweetness, making each spoonful a delightful blend of textures and flavors. Ready in just 20 minutes, this elegant dessert is ideal for entertaining or enjoying as a special treat. Whether served straight away or chilled for added convenience, Classic Cranachan is a quintessential Scottish delicacy that never fails to impress.
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Recipe Information
Ingredients
- 40 g Steel-cut oats
- 300 ml Heavy cream
- 2 tbsp Scottish whisky
- 2 tbsp Honey
- 250 g Fresh raspberries
- 1 tbsp Powdered sugar
Instructions
1. Begin by toasting the oats. Heat a dry skillet over medium heat and add the steel-cut oats. Cook, stirring continuously, until they are golden and fragrant, about 3-5 minutes. Remove from heat and let the oats cool.
2. Whip the cream in a large mixing bowl until it forms soft peaks. Be careful not to overwhip the cream.
3. Gently fold the whisky and honey into the whipped cream until combined. Taste the mixture and adjust the whisky or honey to your preference.
4. Lightly mash half the raspberries in a separate bowl with the powdered sugar to create a simple raspberry compote. Leave the remaining raspberries whole for layering.
5. To assemble the cranachan, take four serving glasses or bowls and layer the ingredients. Start with a spoonful of the whipped cream mixture, followed by a layer of raspberries and a sprinkling of toasted oats. Repeat the layers until all the ingredients are used, finishing with a dollop of cream and a sprinkle of oats on top.
6. Serve immediately or chill in the refrigerator for up to an hour before serving. Enjoy this classic Scottish treat!
Nutrition Facts
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.0 g | 33% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 26 mg | 1% | |
| Total Carbohydrate | 24.5 g | 9% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 13.2 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 138 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
