Chewy Banana Oatmeal Bread a B M
Indulge in the wholesome goodness of Chewy Banana Oatmeal Bread, a delightful fusion of ripe bananas and hearty rolled oats. This moist and flavorful quick bread is infused with warm cinnamon and a touch of Greek yogurt for added richness, while optional walnuts bring a satisfying crunch. Perfectly sweetened with brown sugar and topped with a sprinkle of oats for rustic charm, this recipe is easy to make and bakes to golden perfection in just one hour. Whether you enjoy it with your morning coffee or as an afternoon snack, this banana bread is a comforting treat that’s both nourishing and irresistibly chewy. Ideal for using up overripe bananas, it's a must-try for banana bread enthusiasts and oatmeal lovers alike!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 large ripe bananas
- 1 cup rolled oats
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.5 cup unsalted butter, melted
- 0.75 cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 0.5 cup plain Greek yogurt
- 0.5 cup chopped walnuts (optional)
- 2 tablespoons rolled oats (for topping)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan or line it with parchment paper.
In a large mixing bowl, mash the ripe bananas until smooth. You can use a fork or potato masher for this step.
Add melted butter, brown sugar, vanilla extract, eggs, and Greek yogurt to the bananas. Whisk until the mixture is well combined and smooth.
In another bowl, combine the rolled oats, all-purpose flour, baking soda, salt, and ground cinnamon. Stir to evenly distribute the dry ingredients.
Gradually add the dry ingredients to the wet banana mixture, stirring gently until just combined. Be careful not to overmix.
Fold in the optional chopped walnuts if using. This adds a great crunch to the bread.
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Sprinkle the 2 tablespoons of rolled oats on top for decoration.
Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, allow the bread to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Slice, serve, and enjoy your Chewy Banana Oatmeal Bread as is or with a spread of butter or cream cheese.
Nutrition Facts
Calories |
3297 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.3 g | 202% | |
| Saturated Fat | 71.1 g | 356% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 643 mg | 214% | |
| Sodium | 2671 mg | 116% | |
| Total Carbohydrate | 415.7 g | 151% | |
| Dietary Fiber | 30.8 g | 110% | |
| Total Sugars | 163.2 g | ||
| Protein | 74.3 g | 149% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 473 mg | 36% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 2794 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
