Scotch Whisky Salmon
Indulge in the rich, smoky flavors of this elegant Scotch Whisky Salmon recipe, a perfect fusion of bold spirit and fresh seafood. Skin-on salmon fillets are marinated in a tantalizing blend of Scotch whisky, olive oil, lemon juice, honey, minced garlic, and fresh dill, creating a harmonious balance of sweet, savory, and citrusy notes. The fillets are pan-seared for a crispy skin, then oven-baked to tender perfection before being glazed with a reduced marinade for an added layer of flavor. Ready in under an hour, this sophisticated dish is ideal for dinner parties or a refined weeknight dinner. Serve with lemon wedges, fresh greens, or creamy mashed potatoes for a show-stopping meal that’s sure to impress. Perfect for seafood lovers, whisky enthusiasts, and those looking to elevate their home-cooked meals, this Scotch Whisky Salmon pairs gourmet taste with straightforward preparation.
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Recipe Information
Ingredients
- 4 pieces (6 ounces each) salmon fillets (skin-on)
- 4 tablespoons Scotch whisky
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 2 pieces garlic cloves (minced)
- 2 tablespoons fresh dill (chopped)
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper (freshly ground)
- 1 tablespoon butter
- 4 pieces lemon wedges (for serving)
Instructions
Rinse the salmon fillets under cold water and pat them dry with paper towels. Set aside.
In a small bowl, mix the Scotch whisky, olive oil, lemon juice, honey, minced garlic, fresh dill, sea salt, and black pepper to create the marinade.
Place the salmon fillets in a shallow dish or resealable plastic bag. Pour the prepared marinade over the fillets, ensuring they are well-coated. Cover or seal the container and refrigerate for 30 minutes to 1 hour, allowing the flavors to meld.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.
Remove the salmon from the marinade and allow any excess liquid to drip off. Reserve the marinade for later use.
In a large skillet, melt the butter over medium-high heat. Sear the salmon fillets skin-side down for 2-3 minutes, or until the skin is crispy. Flip the fillets and sear the other side for 1 minute.
Transfer the seared salmon to the prepared baking sheet, skin-side down, and bake in the preheated oven for 6-8 minutes, or until the salmon is cooked through and flakes easily with a fork.
While the salmon bakes, pour the reserved marinade into a small saucepan. Bring it to a boil over medium heat, then reduce the heat and let it simmer for 4-5 minutes until slightly thickened and reduced to a glaze.
Remove the salmon from the oven and drizzle the reduced marinade glaze over the fillets.
Serve the Scotch Whisky Salmon hot with lemon wedges on the side. Pair it with a fresh salad, steamed vegetables, or creamy mashed potatoes for a complete meal.
Nutrition Facts
Calories |
1989 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.4 g | 165% | |
| Saturated Fat | 31.8 g | 159% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 462 mg | 154% | |
| Sodium | 2807 mg | 122% | |
| Total Carbohydrate | 28.2 g | 10% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 21.0 g | ||
| Protein | 151.2 g | 302% | |
| Vitamin D | 89.5 mcg | 448% | |
| Calcium | 116 mg | 9% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 2722 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
