Schttel Pizza Shaken Pizza
Shake up your pizza night with the innovative and family-friendly Schttel Pizza, also known as Shaken Pizza! This quick and easy recipe transforms the pizza-making process with a fun twist—simply combine the ingredients in a container or bowl, give it a vigorous shake, and watch a rough, flavorful dough come together in minutes. Topped with classic favorites like gooey mozzarella, zesty pepperoni, and colorful bell peppers, this thin-crust pizza is baked to golden perfection in just 15 minutes. Perfect for weeknight dinners or a laid-back gathering, this no-knead pizza delivers bold flavors with minimal effort. Customize it with your favorite toppings to make it your own! Keywords: Schttel Pizza, Shaken Pizza, homemade pizza recipe, easy pizza dough, quick dinner ideas, customizable pizza toppings.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 packet Instant yeast
- 1 teaspoon Granulated sugar
- 1 teaspoon Salt
- 0.75 cup Warm water
- 2 tablespoons Olive oil
- 0.5 cup Pizza sauce
- 1 cup Shredded mozzarella cheese
- 0.5 cup Pepperoni slices
- 0.25 cup Bell peppers (diced)
- 0.25 cup Onion (thinly sliced)
- 1 teaspoon Dried oregano
- 0.25 teaspoon Crushed red pepper flakes
Instructions
In a large mixing bowl or a sealable plastic container, combine the flour, instant yeast, sugar, and salt.
Add the warm water and olive oil to the dry ingredients. Seal the container tightly or lightly cover the bowl.
Shake the container vigorously for about 2-3 minutes, or mix thoroughly in the bowl with a spoon or your hands, until a rough dough forms.
Allow the dough to rest for 10 minutes in the container or bowl, covered with a kitchen towel.
Preheat your oven to 450°F (230°C) and line a baking sheet or pizza stone with parchment paper.
Transfer the dough to the prepared baking sheet or pizza stone. Press it out into a rough circle or rectangle shape, about 1/4-inch thick.
Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese over the sauce, then layer on your toppings: pepperoni, bell peppers, and onion.
Finish with a sprinkle of dried oregano and crushed red pepper flakes for added flavor.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Allow the pizza to cool for a couple of minutes, then slice into portions and serve immediately.
Nutrition Facts
Calories |
2221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.0 g | 138% | |
| Saturated Fat | 37.9 g | 190% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 207 mg | 69% | |
| Sodium | 6064 mg | 264% | |
| Total Carbohydrate | 221.5 g | 81% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 17.1 g | ||
| Protein | 84.7 g | 169% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 954 mg | 73% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 1616 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
