Pepperoni Pan Pizza
Dive into the irresistibly satisfying world of homemade comfort food with this Pepperoni Pan Pizza recipe! Featuring a perfectly crisp golden crust made in a buttery cast-iron skillet, this pizza is loaded with gooey mozzarella cheese, savory pepperoni slices, and a zesty pizza sauce for the ultimate flavor-packed experience. The dough, infused with olive oil and slowly risen to perfection, delivers a chewy and airy texture that rivals your favorite pizzeria. Ideal for casual family dinners or weekend treats, this easy-to-follow recipe is ready in under two hours and makes four generous servings. Finish with a sprinkle of Parmesan and oregano for a gourmet touch. Whether you're craving classic pizza night or a fun baking project, this Pepperoni Pan Pizza is a must-try!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 teaspoon Granulated sugar
- 1 teaspoon Salt
- 1 cup Warm water (110°F)
- 3 tablespoons Olive oil
- 0.5 cup Pizza sauce
- 2 cups Shredded mozzarella cheese
- 30 pieces Pepperoni slices
- 1 tablespoon Butter (for greasing the pan)
- 2 tablespoons Grated Parmesan cheese (optional, for garnish)
- 1 teaspoon Dried oregano (optional, for garnish)
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt.
Gradually pour in warm water and 2 tablespoons of olive oil while mixing until the dough comes together.
Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
Lightly grease a clean bowl with a bit of olive oil, place the dough inside, and cover with a damp cloth. Allow the dough to rise in a warm place for 60 minutes or until it has doubled in size.
Once the dough has risen, butter a large cast-iron skillet or pizza pan to ensure a crispy crust.
Punch down the dough and press it into the prepared pan, spreading it out evenly to cover the bottom and slightly pushing it up the edges.
Brush the remaining 1 tablespoon of olive oil over the stretched dough.
Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Arrange the pepperoni slices on top of the cheese, spacing them as desired.
Let the assembled pizza rest for 10-15 minutes to allow the dough to puff slightly.
Preheat the oven to 475°F (245°C) while the pizza rests.
Bake the pizza in the preheated oven for 18-20 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and allow it to cool for 5 minutes before slicing.
Garnish with grated Parmesan cheese and a sprinkle of dried oregano if desired.
Slice into portions and serve immediately. Enjoy your homemade pepperoni pan pizza!
Nutrition Facts
Calories |
2895 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.7 g | 191% | |
| Saturated Fat | 58.9 g | 294% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 6476 mg | 282% | |
| Total Carbohydrate | 262.5 g | 95% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 13.0 g | ||
| Protein | 115.8 g | 232% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 1852 mg | 142% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 1420 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
