School Cafeteria Pourable Pizza Crust
Recreate the nostalgic flavors of a classic 'School Cafeteria Pourable Pizza Crust' with this quick and easy recipe that’s perfect for busy weeknights or family gatherings. This unique spin on homemade pizza uses a pourable batter for the crust, eliminating the need for kneading or rolling dough. Made with simple pantry staples like all-purpose flour, baking powder, and milk, the crust bakes up light, tender, and golden in just 10 minutes. Topped with tangy pizza sauce, gooey mozzarella cheese, and your favorite toppings such as pepperoni, it’s a versatile meal that will satisfy kids and adults alike. With a prep time of just 15 minutes and a forgiving recipe perfect for beginners, it's a go-to option for feeding a crowd. Serve it fresh out of the oven in easy-to-handle squares for a casual, nostalgic treat that everyone will love!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 3 large Eggs
- 2 cups Milk
- 0.5 cups Vegetable oil
- 2 cups Pizza sauce
- 3 cups Shredded mozzarella cheese
- 1 cup Pepperoni or other toppings (optional)
Instructions
Preheat your oven to 425°F (220°C). Grease a 13x18-inch sheet pan or two smaller pans with nonstick cooking spray, or line with parchment paper.
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together to evenly distribute the dry ingredients.
In a separate bowl, whisk the eggs, milk, and vegetable oil until well combined.
Gradually pour the wet ingredients into the dry ingredients while stirring with a wooden spoon or spatula. Mix until a smooth and pourable batter forms.
Pour the batter evenly onto the prepared sheet pan. Use a spatula to spread the batter into an even layer, making sure it reaches all corners of the pan.
Place the pan in the preheated oven and bake the crust for 10 minutes or until it is just set and lightly golden along the edges.
Remove the pan from the oven and spread pizza sauce evenly over the pre-baked crust. Be sure to leave a small border around the edges for a classic pizza look.
Sprinkle mozzarella cheese liberally over the sauce, covering the surface. Add pepperoni or any desired toppings on top of the cheese.
Place the pan back into the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
Remove from the oven and allow the pizza to cool for 5 minutes before slicing into squares. Serve warm and enjoy!
Nutrition Facts
Calories |
5246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 323.6 g | 415% | |
| Saturated Fat | 111.0 g | 555% | |
| Polyunsaturated Fat | 67.5 g | ||
| Cholesterol | 1055 mg | 352% | |
| Sodium | 13553 mg | 589% | |
| Total Carbohydrate | 377.1 g | 137% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 57.8 g | ||
| Protein | 207.6 g | 415% | |
| Vitamin D | 8.4 mcg | 42% | |
| Calcium | 3412 mg | 262% | |
| Iron | 31.7 mg | 176% | |
| Potassium | 4636 mg | 99% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
