Schmeckfest Green String Bean Soup
Warm and comforting, Schmeckfest Green String Bean Soup is a hearty, creamy showcase of fresh, seasonal ingredients with a touch of nostalgia. Made with tender green beans, hearty russet potatoes, and savory diced ham, this wholesome soup is infused with the rich flavors of garlic, onion, fresh dill, and a velvety cream base. A light roux binds the broth together, creating a luxurious texture that will keep you coming back for more. Perfect for family gatherings or a cozy weeknight dinner, it’s a satisfying dish that’s ready in just an hour. Pair it with warm crusty bread to complete this crowd-pleasing meal steeped in old-world charm. Keywords: green bean soup, creamy vegetable soup, ham and potato soup, comfort food recipes, Schmeckfest soup.
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Recipe Information
Ingredients
- 1 pound fresh green beans
- 1 cup diced ham
- 3 medium russet potatoes
- 1 medium yellow onion
- 2 units garlic cloves
- 4 cups chicken stock
- 2 cups water
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons fresh dill
Instructions
Wash and trim the green beans, then cut them into 1-inch pieces.
Peel and dice the potatoes into small cubes and set aside.
Finely chop the onion and garlic.
In a large pot, melt 2 tablespoons of butter over medium heat. Add the diced ham and sauté for 2-3 minutes until lightly browned.
Add the chopped onion and garlic to the pot. Cook for another 3-4 minutes until the onion is translucent and fragrant.
Sprinkle the flour over the ham and onion mixture, stirring constantly to create a roux. Cook for 1 minute.
Slowly whisk in the chicken stock and water to the pot, ensuring the flour is well incorporated and no lumps remain.
Bring the liquid to a simmer, then add the diced potatoes and green beans. Stir to combine.
Cover the pot and let the soup simmer for 20 minutes, or until the potatoes and green beans are tender.
Stir in the heavy cream, salt, black pepper, and fresh dill. Simmer for an additional 5 minutes, allowing the flavors to meld.
Taste the soup and adjust seasoning if needed.
Ladle the soup into bowls and serve warm. Enjoy with crusty bread for a complete meal.
Nutrition Facts
Calories |
2306 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.3 g | 162% | |
| Saturated Fat | 64.0 g | 320% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 481 mg | 160% | |
| Sodium | 5154 mg | 224% | |
| Total Carbohydrate | 177.4 g | 65% | |
| Dietary Fiber | 27.6 g | 99% | |
| Total Sugars | 29.9 g | ||
| Protein | 103.4 g | 207% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 427 mg | 33% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 4577 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
