Cheesy Mashed Potato and Ham Soup
Cozy up with a bowl of this irresistibly creamy Cheesy Mashed Potato and Ham Soup, the ultimate comfort food perfect for chilly days! Combining fluffy russet potatoes, savory diced ham, and sharp cheddar cheese, this one-pot wonder is a rich, velvety blend of hearty goodness. Infused with the delicate flavors of sautéed onion, garlic, and a hint of paprika, it's a satisfying twist on classic potato soup. With a luxurious base of chicken broth, whole milk, and heavy cream, this recipe is both indulgent and easy to make in under an hour. Top each bowl with vibrant sliced green onions for a touch of freshness, and you’ve got a crowd-pleasing dish that’s as delightful to serve as it is to eat. Perfect as a main course or a starter, it’s a must-try for fans of cheesy soups and hearty comfort meals!
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Recipe Information
Ingredients
- 4 large russet potatoes
- 3 tablespoons unsalted butter
- 1 medium, diced yellow onion
- 2 minced garlic cloves
- 4 cups chicken broth
- 2 cups whole milk
- 0.5 cups heavy cream
- 2 cups, diced cooked ham
- 2 cups, shredded sharp cheddar cheese
- 2 stalks, sliced for garnish green onions
- 1 teaspoon (or to taste) salt
- 0.5 teaspoons black pepper
- 0.25 teaspoons paprika
Instructions
Peel and cube the russet potatoes into uniform pieces. Place the potatoes in a large pot of salted water and bring to a boil over medium-high heat. Cook until fork-tender, about 10-12 minutes. Drain and set aside.
In a large soup pot, melt the butter over medium heat. Add the diced onion and cook until soft and translucent, about 5 minutes. Stir in the minced garlic and cook for another 1 minute until fragrant.
Add the chicken broth to the pot and bring to a simmer. Add the cooked potatoes and use an immersion blender to puree the mixture until smooth. If you don’t have an immersion blender, transfer the mixture to a countertop blender in batches, then return to the pot.
Stir in the milk and heavy cream, bringing the soup back to a gentle simmer over low heat. Be careful not to let it boil.
Add the diced ham to the soup and stir well to distribute evenly.
Gradually add the shredded cheddar cheese, a handful at a time, stirring constantly until melted and smooth.
Season the soup with salt, black pepper, and paprika. Taste and adjust seasoning as needed.
Ladle the soup into bowls and garnish with sliced green onions. Serve warm and enjoy the comforting flavors.
Nutrition Facts
Calories |
661 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 44% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 1935 mg | 84% | |
| Total Carbohydrate | 50.4 g | 18% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 8.4 g | ||
| Protein | 37.2 g | 74% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 413 mg | 32% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1497 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
