Scalloped Potatoes W Ham Bacon
Indulge in the ultimate comfort food with this rich and flavorful Scalloped Potatoes with Ham and Bacon recipe. Featuring layers of tender russet potatoes, savory diced ham, crispy crumbled bacon, and a creamy, cheesy sauce made with sharp cheddar, Parmesan, and a hint of fresh thyme, this dish is the perfect fusion of elegance and heartiness. A golden, bubbly top adds irresistible texture, making it an ideal centerpiece for a family dinner or holiday feast. With its combination of smoky, cheesy, and garlicky notes, this casserole-style dish offers a satisfying harmony of flavors in every bite. Serve it as a standalone meal or pair it with a crisp green salad for a complete culinary experience. Simple to prepare yet impressively indulgent, this baked potato dish is destined to become a favorite for cozy gatherings. Keywords: scalloped potatoes recipe, ham and bacon casserole, cheesy potatoes, comfort food, potato bake.
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 4 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 3 cups Whole milk
- 1 cup Heavy cream
- 2 cups Cheddar cheese, shredded
- 1 cup Parmesan cheese, grated
- 1.5 cups Cooked ham, diced
- 6 slices Cooked bacon, crumbled
- 1 medium Yellow onion, finely diced
- 3 cloves Garlic, minced
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Fresh thyme leaves
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or non-stick cooking spray.
Peel and thinly slice the potatoes into 1/8-inch rounds using a knife or mandoline. Set the slices aside in cold water to keep them from browning.
In a large skillet, cook the diced onion over medium heat until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute. Remove from heat.
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.
Gradually whisk in the milk and heavy cream, making sure there are no lumps. Cook until the sauce thickens, about 5-7 minutes.
Stir in the cheddar cheese, Parmesan cheese, salt, black pepper, and thyme. Mix until the cheese is fully melted and the sauce is smooth. Set aside.
Drain the sliced potatoes and pat them dry. Layer one-third of the potato slices in the bottom of the greased baking dish.
Top the first layer of potatoes with one-third of the diced ham, one-third of the crumbled bacon, and a portion of the sautéed onion mixture. Pour one-third of the cheese sauce evenly over the top.
Repeat the layering process two more times, finishing with a layer of cheese sauce on top.
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 45 minutes.
Remove the foil and bake for an additional 25-30 minutes, or until the potatoes are tender and the top is golden and bubbly.
Let the dish cool for 10 minutes before serving. Garnish with additional fresh thyme if desired.
Nutrition Facts
Calories |
606 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.4 g | 47% | |
| Saturated Fat | 21.3 g | 107% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 1351 mg | 59% | |
| Total Carbohydrate | 37.9 g | 14% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 7.4 g | ||
| Protein | 30.2 g | 60% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 439 mg | 34% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 997 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
