Scarecrow Chicken Sticks
Turn mealtime into a festive treat with these crave-worthy Scarecrow Chicken Sticks! Perfectly seasoned strips of chicken breast are threaded onto skewers, coated in a crispy Parmesan-panko breadcrumb mixture, and pan-fried to golden perfection. Bursting with flavor thanks to a blend of paprika, garlic powder, and Parmesan cheese, these crunchy chicken sticks are kid-friendly, party-ready, and fun to eat. With just 20 minutes of prep time, they make a fantastic appetizer or snack, especially when paired with your favorite dipping sauces like honey mustard or ranch. Easy to make, irresistibly tasty, and packed with satisfying crunch, these chicken sticks are sure to be a crowd-pleaser for family gatherings or game day!
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Recipe Information
Ingredients
- 2 pieces Chicken breast
- 1 cup All-purpose flour
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 large Eggs
- 2 tablespoons Milk
- 2 cups Panko breadcrumbs
- 0.5 cup Parmesan cheese, grated
- 1 cup Vegetable oil
- 12 pieces Wooden skewers
Instructions
Start by soaking the wooden skewers in water for about 15 minutes to prevent them from burning during cooking.
Trim and cut the chicken breasts into thin strips approximately 1 inch wide and 4 inches long.
In a shallow bowl, mix together the all-purpose flour, paprika, garlic powder, salt, and black pepper.
In another bowl, whisk the eggs and milk until well combined.
In a third bowl, combine the panko breadcrumbs and grated Parmesan cheese.
Thread one chicken strip onto each wooden skewer, making sure the chicken is securely placed.
Dredge each chicken stick in the flour mixture, ensuring it is evenly coated. Shake off any excess flour.
Dip the floured chicken stick into the egg mixture, and then coat it thoroughly with the breadcrumb and Parmesan mixture. Repeat for all chicken sticks.
Heat the vegetable oil in a large skillet over medium heat. Test the oil by dropping a breadcrumb into the oil; it should sizzle immediately.
Fry the chicken sticks in batches for 3-4 minutes on each side, or until golden brown and cooked through. Avoid overcrowding the skillet.
Transfer the cooked chicken sticks onto a plate lined with paper towels to drain excess oil.
Serve the Scarecrow Chicken Sticks warm with your favorite dipping sauces, such as ranch, honey mustard, or barbecue.
Nutrition Facts
Calories |
3300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 244.6 g | 314% | |
| Saturated Fat | 43.6 g | 218% | |
| Polyunsaturated Fat | 135.6 g | ||
| Cholesterol | 621 mg | 207% | |
| Sodium | 4664 mg | 203% | |
| Total Carbohydrate | 175.3 g | 64% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 9.3 g | ||
| Protein | 124.1 g | 248% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 626 mg | 48% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 1034 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
