Gluten Free Corn Dogs
Bring the fun and flavor of the fair right to your kitchen with these irresistibly crispy and golden Gluten-Free Corn Dogs! Perfectly seasoned with a blend of gluten-free all-purpose flour, yellow cornmeal, and just a touch of sweetness, the batter creates a crave-worthy crunch that encases juicy, skewered hot dogs. This easy-to-follow recipe ensures every bite is packed with flavor while catering to gluten-free diets, making it a great choice for kids' parties, casual gatherings, or nostalgic indulgence. With a quick prep time and simple frying technique, you can enjoy homemade corn dogs in under 30 minutes. Serve them fresh and warm with your favorite dipping sauces—ketchup, mustard, or even honey mustard—for a crowd-pleasing snack or meal that's sure to disappear in no time!
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Recipe Information
Ingredients
- 1 cup Gluten-free all-purpose flour
- 1 cup Yellow cornmeal
- 3 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Milk (dairy or unsweetened non-dairy)
- 2 Eggs
- 2 tablespoons Vegetable oil (for batter)
- 8 Hot dogs
- 8 Wooden skewers
- 0.25 cup Gluten-free flour (for dusting)
- 4 cups Vegetable oil (for frying)
Instructions
Heat vegetable oil for frying in a deep pot or deep fryer to 350°F (175°C). Ensure the oil is deep enough to fully submerge the corn dogs.
In a large mixing bowl, whisk together the gluten-free all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, eggs, and 2 tablespoons of vegetable oil until well combined.
Pour the wet ingredients into the dry ingredients and stir until a thick, smooth batter forms. Transfer the batter to a tall glass for easy dipping.
Pat the hot dogs dry with a paper towel to help the batter stick. Insert a wooden skewer into each hot dog, leaving enough skewer exposed for easy handling.
Lightly coat each hot dog in gluten-free flour, shaking off any excess. This helps the batter adhere to the hot dog.
Holding the skewer, dip each hot dog into the batter, ensuring it is evenly coated. Let any excess batter drip off.
Carefully place the dipped hot dog into the hot oil. Fry 1-2 corn dogs at a time, turning occasionally, until golden brown, about 2-3 minutes per corn dog.
Remove the corn dogs from the oil using tongs and place them on a paper towel-lined plate to drain any excess oil.
Repeat the dipping and frying process with the remaining hot dogs.
Serve the gluten-free corn dogs warm with your favorite dipping sauces like ketchup, mustard, or honey mustard. Enjoy!
Nutrition Facts
Calories |
10925 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1075.1 g | 1378% | |
| Saturated Fat | 174.9 g | 875% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 599 mg | 200% | |
| Sodium | 6392 mg | 278% | |
| Total Carbohydrate | 343.9 g | 125% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 55.5 g | ||
| Protein | 68.9 g | 138% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 490 mg | 38% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 780 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
