Scandinavian Almond Bread
Discover the cozy, nutty charm of Scandinavian Almond Bread, a delightful treat that combines simplicity with rich flavor. This buttery quick bread is infused with the warm aroma of almond extract and studded with crunchy sliced almonds, creating a perfect balance of tender and crisp textures. Ready in under an hour, it’s an ideal bake for both novice and experienced bakers, featuring a straightforward mix-and-bake method. Whether dusted with powdered sugar for a touch of sweetness or served plain, this versatile bread makes a wonderful companion to coffee, tea, or any dessert table. Experience the timeless appeal of Scandinavian baking with this easy, crowd-pleasing recipe!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 pieces large eggs
- 1.5 teaspoons almond extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoons salt
- 0.5 cups sliced almonds
- 2 tablespoons powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a standard 9x5-inch loaf pan, or line it with parchment paper for easy removal.
In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. This should take about 2-3 minutes using a hand or stand mixer on medium speed.
Add the eggs one at a time, beating well after each addition. Mix in the almond extract until fully incorporated.
In a separate medium-sized mixing bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix—the batter should be thick.
Fold in the sliced almonds gently using a rubber spatula or wooden spoon.
Pour the batter into the prepared loaf pan, spreading it evenly. Smooth the top with a spatula.
Bake in the preheated oven for 35-40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
If desired, dust the cooled bread with powdered sugar for an added touch of sweetness before serving.
Slice and serve the Scandinavian Almond Bread as is, or with a light spread of butter or jam.
Nutrition Facts
Calories |
3059 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.5 g | 183% | |
| Saturated Fat | 61.6 g | 308% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrate | 416.3 g | 151% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 217.9 g | ||
| Protein | 51.2 g | 102% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 317 mg | 24% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 941 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
