Greek Almond Honey Cake
Immerse yourself in the rich flavors of the Mediterranean with this Greek Almond Honey Cake, a moist and aromatic dessert that highlights the natural sweetness of honey and the nutty depth of ground almonds. Infused with a hint of orange zest and enriched with creamy Greek yogurt, this cake is delicately spiced and perfectly balanced. Topped with a scattering of slivered almonds and a luscious honey glaze, it delivers a delightful crunch and a glossy finish. Simple yet sophisticated, this recipe requires minimal prep time and bakes to golden perfection in just 40 minutes. Whether served with coffee or as the centerpiece of a festive gathering, this traditional Greek-inspired treat offers a timeless taste of comfort and luxury.
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Recipe Information
Ingredients
- 120 grams All-purpose flour
- 150 grams Ground almonds (almond flour)
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 120 grams Unsalted butter (softened)
- 200 grams Honey
- 100 grams Granulated sugar
- 3 large Eggs
- 2 teaspoons Vanilla extract
- 1 tablespoon Orange zest
- 120 grams Greek yogurt
- 50 grams Slivered almonds
- 50 grams Honey (for glaze)
- 2 tablespoons Water (for glaze)
Instructions
Preheat your oven to 175°C (350°F). Grease a 9-inch (23 cm) round cake pan and line the base with parchment paper.
In a medium bowl, whisk together the all-purpose flour, ground almonds, baking powder, and salt. Set aside.
In a large mixing bowl, using a hand or stand mixer, cream the softened butter, honey, and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and orange zest.
Gradually add the dry ingredients to the wet mixture, alternating with the Greek yogurt, starting and ending with the dry ingredients. Mix until just combined; do not overmix.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Evenly sprinkle the slivered almonds over the top of the batter.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the glaze by combining the honey and water in a small saucepan over low heat. Stir until the honey is fully dissolved and the mixture is slightly thickened. Remove from heat and set aside.
Once the cake is baked, allow it to cool in the pan for 10 minutes. Carefully transfer it to a wire rack and brush the warm glaze over the surface of the cake, allowing it to soak in.
Let the cake cool completely before serving. Slice and enjoy the moist, almond-infused treat with a drizzle of additional honey if desired.
Nutrition Facts
Calories |
3948 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.1 g | 280% | |
| Saturated Fat | 74.8 g | 374% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 824 mg | 275% | |
| Sodium | 2364 mg | 103% | |
| Total Carbohydrate | 453.7 g | 165% | |
| Dietary Fiber | 25.8 g | 92% | |
| Total Sugars | 318.7 g | ||
| Protein | 82.0 g | 164% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 709 mg | 55% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 2104 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
