Frosted Almond Cookies
Indulge in the irresistible charm of Frosted Almond Cookies, a delightful treat that combines buttery, melt-in-your-mouth texture with the warm, nutty aroma of almond extract. These cookies are a perfect balance of soft and chewy, topped with a luscious almond-infused frosting for an extra layer of decadence. Garnished with optional sliced almonds, they offer a gourmet touch that’s as visually appealing as it is flavorful. With just 20 minutes of prep time and straightforward instructions, these cookies are a go-to for special occasions or a sweet everyday indulgence. Perfect for holiday baking, tea parties, or as a thoughtful homemade gift, Frosted Almond Cookies deliver simple elegance with every bite.
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Recipe Information
Ingredients
- 1 cup (softened) unsalted butter
- 1 cup granulated sugar
- 1 egg
- 2 teaspoons almond extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 2 cups powdered sugar
- 3 tablespoons heavy cream
- 1 teaspoon almond extract (for frosting)
- 0.25 cup sliced almonds (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add the egg and almond extract to the butter mixture, beating until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft, slightly sticky dough forms.
Scoop out tablespoon-sized portions of dough and roll them into balls. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Using the bottom of a glass or your palm, gently flatten each ball of dough to about 1/4-inch thickness.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
While the cookies cool, prepare the frosting. In a medium bowl, whisk together the powdered sugar, heavy cream, and almond extract until smooth and spreadable.
Once the cookies are fully cooled, spread a small amount of frosting on each cookie. If desired, garnish with sliced almonds for an extra touch.
Allow the frosting to set for about 10-15 minutes before serving. Enjoy your Frosted Almond Cookies!
Nutrition Facts
Calories |
206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.2 g | 12% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 67 mg | 3% | |
| Total Carbohydrate | 28.5 g | 10% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 18.4 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 26 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
