Paradise Cake
Indulge in a taste of the tropics with this luscious Paradise Cake, a perfect blend of rich coconut milk, sweet crushed pineapple, and a hint of almond extract, making every bite a dreamy escape. This moist and tender cake comes to life with a light dusting of powdered sugar and optional sliced almonds for a touch of elegance. Simple yet sophisticated, it's ready in just over an hour and is ideal for any occasion, from casual gatherings to festive celebrations. Whether served as a comforting dessert or a show-stopping centerpiece, this tropical-inspired treat is sure to delight. Let the flavors of coconut, pineapple, and vanilla transport you to paradise with every slice!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Unsalted butter (softened)
- 1.25 cups Granulated sugar
- 3 large Eggs
- 1.5 teaspoons Vanilla extract
- 0.5 teaspoon Almond extract
- 0.75 cup Coconut milk
- 1 cup Crushed pineapple (drained)
- 0.5 cup Shredded sweetened coconut
- 0.25 cup Almonds (sliced, optional for garnish)
- 2 tablespoons Powdered sugar (for dusting)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 3 minutes.
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the vanilla extract and almond extract.
Gradually add the dry ingredient mixture to the wet ingredients in three additions, alternating with coconut milk. Begin and end with the dry ingredients, mixing until just combined.
Gently fold in the crushed pineapple and shredded coconut using a spatula.
Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Once the cake is fully cooled, dust the top with powdered sugar for a light and elegant finish. Optionally, sprinkle sliced almonds for an extra decorative touch.
Slice and serve your Paradise Cake at room temperature. Enjoy the tropical flavors!
Nutrition Facts
Calories |
4337 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.4 g | 262% | |
| Saturated Fat | 122.4 g | 612% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 946 mg | 315% | |
| Sodium | 2393 mg | 104% | |
| Total Carbohydrate | 591.7 g | 215% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 367.0 g | ||
| Protein | 56.3 g | 113% | |
| Vitamin D | 5.3 mcg | 26% | |
| Calcium | 288 mg | 22% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 1367 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
