Scallops Wrapped in Bacon in a Maple Cream Sauce
Elevate your appetizer game with these irresistible Scallops Wrapped in Bacon in a Maple Cream Sauce—a perfect balance of savory, smoky, and sweet flavors. Each tender sea scallop is luxuriously wrapped in crispy, golden-brown bacon and paired with a decadent maple cream sauce infused with creamy butter, pure maple syrup, and a hint of Dijon mustard for a subtle tang. This dish not only wows in flavor but also in presentation, taking just 15 minutes of prep time and offering an easy yet elegant hors d'oeuvre or small plate for any occasion. Whether you serve them as a starter at a holiday gathering or a special date night treat, these bacon-wrapped scallops are sure to be the star of the table. Garnish with fresh parsley for a vibrant finishing touch.
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Recipe Information
Ingredients
- 12 pieces sea scallops
- 12 slices bacon
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 3 tablespoons pure maple syrup
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
- 12 pieces toothpicks
Instructions
Preheat your oven to 400°F (200°C).
Rinse the scallops under cold water and pat them dry with paper towels.
Wrap each scallop with a slice of bacon and secure it with a toothpick. Repeat for all 12 scallops.
Heat a large oven-safe skillet over medium heat and add the olive oil.
Sear the bacon-wrapped scallops for 1-2 minutes on each side, until the bacon begins to crisp.
Transfer the skillet with the scallops into the preheated oven and bake for 10-12 minutes, or until the scallops are opaque and the bacon is crisp.
While the scallops are cooking, prepare the maple cream sauce. Melt the butter in a small saucepan over medium heat.
Add the heavy cream, maple syrup, Dijon mustard, salt, and black pepper to the saucepan. Stir well to combine.
Simmer the sauce gently for 5-7 minutes, stirring occasionally, until it thickens slightly.
Remove the scallops from the oven and allow to cool for 1-2 minutes. Remove the toothpicks before serving.
Drizzle the maple cream sauce over the scallops or serve it on the side for dipping.
Garnish with chopped fresh parsley, if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.5 g | 49% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 1547 mg | 67% | |
| Total Carbohydrate | 7.3 g | 3% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 6.3 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 31 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 445 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
