Big Daddys Applewood Bacon Wrapped Shrimp Scallops
Indulge in seafood decadence with Big Daddy's Applewood Bacon Wrapped Shrimp Scallops—a mouthwatering fusion of smoky, savory, and sweet flavors. This recipe pairs tender sea scallops and juicy shrimp, marinated in a fragrant blend of olive oil, garlic powder, smoked paprika, and tangy lemon juice for added depth. Each piece is lovingly wrapped in crispy applewood smoked bacon for a flavor-packed bite, finished with a drizzle of honey that caramelizes beautifully as it bakes. Ready in just 35 minutes, this gourmet dish is perfect as an impressive appetizer or a standout main course served with rice, salad, or roasted vegetables. Ideal for seafood lovers and bacon enthusiasts alike, this recipe guarantees a crowd-pleasing experience that’s as irresistible to the palate as it is visually stunning.
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Recipe Information
Ingredients
- 12 pieces large shrimp
- 12 pieces sea scallops
- 12 slices applewood smoked bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 tablespoon lemon juice
- 0.5 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 tablespoon honey
- 12 pieces toothpicks
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Rinse the shrimp and scallops under cold water and pat dry with paper towels. Remove the shells and tails from the shrimp, if necessary.
In a small bowl, mix olive oil, garlic powder, smoked paprika, lemon juice, sea salt, and black pepper to make a marinade.
Add the shrimp and scallops to the marinade and toss to coat evenly. Let them marinate for 10 minutes.
While the shrimp and scallops are marinating, cut each slice of applewood smoked bacon in half.
Wrap one piece of bacon around each shrimp and secure with a toothpick. Repeat the process for the scallops.
Place the bacon-wrapped shrimp and scallops on the prepared baking sheet, evenly spaced to ensure proper cooking.
Drizzle honey over the top of the bacon-wrapped seafood for a touch of sweetness.
Bake in the preheated oven for 12-15 minutes, turning once halfway through to ensure even crisping of the bacon. The seafood should be cooked through, and the bacon should be golden and slightly crispy.
Remove from the oven and let rest for 2 minutes before serving. Optionally, garnish with a squeeze of fresh lemon juice or chopped parsley for extra flavor.
Serve warm as an appetizer or alongside rice, salad, or roasted vegetables for a stunning main dish.
Nutrition Facts
Calories |
2110 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.7 g | 179% | |
| Saturated Fat | 41.2 g | 206% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 667 mg | 222% | |
| Sodium | 7608 mg | 331% | |
| Total Carbohydrate | 41.2 g | 15% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 17.6 g | ||
| Protein | 189.8 g | 380% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 185 mg | 14% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 2901 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
