Tsr Version of Red Lobster Bacon Wrapped Scallops by Todd Wilbur
Recreate the magic of restaurant-quality seafood at home with the "TSR Version of Red Lobster Bacon-Wrapped Scallops" by Todd Wilbur, a tantalizing dish featuring tender, succulent sea scallops wrapped in smoky, crispy bacon. Perfectly seasoned with a luscious basting mixture of butter, olive oil, garlic, lemon juice, and a dash of paprika, these scallops are lightly seared to golden perfection and then roasted to finish in the oven. Ideal as an impressive appetizer or a show-stopping main dish, this recipe combines rich flavors with effortless preparation in just 25 minutes. Serve these irresistible bacon-wrapped bites alongside a fresh salad or your favorite dipping sauce for a taste of Red Lobster right in your own kitchen.
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Recipe Information
Ingredients
- 12 large sea scallops
- 6 slices bacon
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic
- 1 tablespoon lemon juice
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 12 pieces toothpicks
Instructions
Preheat your oven to 400°F (200°C).
Rinse the scallops under cold running water, then pat them dry with paper towels to remove excess moisture.
Cut the bacon slices in half to create 12 smaller pieces.
Wrap each scallop snugly with a half-slice of bacon and secure it with a toothpick. Set aside.
In a small skillet or saucepan, melt the butter over medium-low heat. Add the olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Stir well to combine into a basting mixture.
Heat a large oven-safe skillet over medium-high heat. Lightly sear the bacon-wrapped scallops on all sides for about 1-2 minutes, just until the bacon begins to crisp.
Brush the scallops generously with the prepared basting mixture.
Transfer the skillet to the preheated oven and bake for 5-7 minutes, or until the scallops are opaque and cooked through, and the bacon is crispy.
Remove the skillet from the oven and let the scallops cool slightly before serving.
Arrange the scallops on a serving platter and garnish with lemon wedges or fresh parsley, if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
849 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 261 mg | 87% | |
| Sodium | 4536 mg | 197% | |
| Total Carbohydrate | 24.0 g | 9% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.7 g | ||
| Protein | 91.1 g | 182% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 75 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1478 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
