Scalloped Tomatoes and Artichokes
Bring vibrant Mediterranean flavors to your table with this irresistible Scalloped Tomatoes and Artichokes recipe. Perfectly roasted cherry tomatoes and tender artichoke hearts are tossed with garlic, fresh basil, and a touch of red pepper flakes for subtle heat, then blanketed with a crispy, golden Parmesan breadcrumb topping. This effortless yet elegant dish, ready in just 45 minutes, serves as an ideal vegetarian side for holiday feasts, casual weeknight dinners, or even as a light main course. Bursting with bright, wholesome ingredients and a delightful balance of textures, this recipe is sure to become a family favorite.
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Recipe Information
Ingredients
- 4 cups Cherry tomatoes
- 2 cups Artichoke hearts (canned or jarred, drained and quartered)
- 3 tablespoons Olive oil
- 3 cloves Garlic cloves (minced)
- 1 cup Fresh basil leaves (chopped)
- 1 cup Breadcrumbs
- 1 cup Parmesan cheese (grated)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Red pepper flakes (optional)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cherry tomatoes, artichoke hearts, 2 tablespoons of olive oil, minced garlic, chopped basil, salt, black pepper, and red pepper flakes (if using). Mix well to coat the vegetables evenly with seasoning.
Transfer the mixture into a 9x13-inch baking dish, spreading it out evenly.
In a small bowl, combine the breadcrumbs and grated Parmesan cheese. Drizzle the remaining 1 tablespoon of olive oil over the breadcrumb mix and stir until the crumbs are evenly moistened.
Evenly sprinkle the breadcrumb-Parmesan mixture over the tomato and artichoke mixture in the baking dish.
Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the tomatoes are tender and bubbling.
Remove from the oven and let it cool for 5 minutes before serving.
Garnish with additional chopped basil, if desired, and serve warm as a side dish or a light main course.
Nutrition Facts
Calories |
363 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 1312 mg | 57% | |
| Total Carbohydrate | 30.0 g | 11% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 4.9 g | ||
| Protein | 20.5 g | 41% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 511 mg | 39% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 468 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
