Scalloped Sweet Potatoes with Ham
Creamy, cheesy, and irresistibly savory, Scalloped Sweet Potatoes with Ham is the ultimate comfort food casserole that blends layers of tender sweet potatoes, smoky diced ham, and a rich, velvety cheese sauce. Perfect for holidays or hearty weeknight dinners, this dish is made with a delightful balance of sharp cheddar and Parmesan cheeses, seasoned with a hint of nutmeg for warmth. The golden, bubbly topping adds an indulgent finishing touch, while fresh parsley makes it pop with a touch of freshness. Ready in just under 90 minutes, this crowd-pleasing recipe offers a satisfying blend of sweet, salty, and creamy flavors. Serve as a show-stopping side dish or a standalone meal that brings everyone back for seconds! Keywords: scalloped sweet potatoes, ham casserole, cheesy sweet potatoes, comfort food recipe, Thanksgiving side dish.
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Recipe Information
Ingredients
- 2 lbs Sweet potatoes
- 2 cups Cooked ham (diced)
- 3 tablespoons Butter
- 3 tablespoons All-purpose flour
- 2 cups Milk
- 0.5 cups Heavy cream
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.25 teaspoons Nutmeg
- 1.5 cups Cheddar cheese (shredded)
- 0.5 cups Parmesan cheese (grated)
- 2 tablespoons Fresh parsley (chopped, optional for garnish)
- as needed Cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray and set aside.
Peel the sweet potatoes and slice them into thin, even rounds about 1/8 to 1/4 inch thick. Set aside.
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes until the mixture is golden and bubbly.
Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Cook the sauce, stirring constantly, until it thickens, about 4-5 minutes.
Stir in the salt, black pepper, and nutmeg. Remove the sauce from the heat and mix in 1 cup of the shredded cheddar cheese until smooth.
To assemble, layer half of the sliced sweet potatoes evenly in the bottom of the prepared baking dish. Sprinkle half of the diced ham over the potatoes.
Pour half of the cheese sauce evenly over the first layer. Repeat the layers with the remaining sweet potatoes, ham, and cheese sauce.
Sprinkle the top with the remaining 0.5 cup of cheddar cheese and all the Parmesan cheese.
Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly and the sweet potatoes are tender when pierced with a fork.
Let the dish rest for 5-10 minutes before serving. Garnish with fresh parsley if desired.
Nutrition Facts
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.5 g | 43% | |
| Saturated Fat | 20.1 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 1464 mg | 64% | |
| Total Carbohydrate | 40.3 g | 15% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 11.5 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 566 mg | 44% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 309 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
