Mini Swiss Quiches
Perfectly portioned and bursting with rich, savory flavors, Mini Swiss Quiches are the ultimate bite-sized delight for breakfast, brunch, or entertaining. These elegant treats combine flaky puff pastry shells with a silky, seasoned mixture of eggs, heavy cream, and milk, all accented by the nutty richness of shredded Swiss cheese. Customize them with optional diced bacon or ham for a meaty twist, and garnish with fresh chives or parsley for a bright, herby finish. Ready in just under an hour and baked to golden perfection in a convenient muffin tin, these quiches are as easy to make as they are impressive to serve. Whether warm or at room temperature, they’re a crowd-pleasing addition to any gathering!
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets (thawed)
- 4 large Eggs
- 1 cup Heavy cream
- 1 cup Shredded Swiss cheese
- 0.25 cup Milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.125 teaspoon Nutmeg (optional)
- 0.5 cup Diced cooked bacon or ham (optional)
- 2 tablespoons Chopped fresh chives or parsley (optional, for garnish)
- 1 as needed Non-stick cooking spray
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 12-cup muffin tin with non-stick cooking spray.
Roll out the puff pastry sheets on a lightly floured surface and cut them into 12 equal squares or circles, depending on your preference.
Press each piece of puff pastry into the muffin tin cups, ensuring the sides are fully covered and trimming any excess if necessary. Set aside.
In a medium mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg (if using) until smooth and well combined.
Sprinkle a bit of shredded Swiss cheese into each pastry-lined muffin cup, dividing it evenly.
If using diced cooked bacon or ham, add a small amount to each cup as well.
Carefully pour the egg mixture into each muffin cup, filling it about 3/4 of the way to allow room for expansion during baking.
Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the quiches are puffed, golden, and set in the center.
Remove from the oven and let cool for 5 minutes before gently removing the quiches from the tin.
Garnish with fresh chives or parsley if desired, and serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
2677 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.0 g | 278% | |
| Saturated Fat | 100.4 g | 502% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1230 mg | 410% | |
| Sodium | 4649 mg | 202% | |
| Total Carbohydrate | 55.5 g | 20% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 5.0 g | ||
| Protein | 107.8 g | 216% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 1212 mg | 93% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 945 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
