Sazon Seasoned Salt
Elevate your cooking with this DIY Sazon Seasoned Salt, a vibrant spice blend that brings bold, aromatic flavors to your favorite dishes. Made from pantry staples like smoky paprika, earthy cumin, and the distinctively rich hue of ground annatto (achiote), this versatile seasoning is perfect for adding a punch of Latin-inspired flavor to meats, beans, rice, soups, and vegetables. With just five minutes of prep time, you’ll create a custom blend of spices—including coriander, garlic powder, and oregano—that’s free from additives and completely tailored to your tastes. Store this quick and easy seasoning in an airtight container, and enjoy its zesty kick any time you need to transform an everyday meal into something extraordinary.
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Recipe Information
Ingredients
- 2 tablespoons Ground coriander
- 2 tablespoons Ground cumin
- 1 tablespoon Ground annatto (achiote)
- 1.5 tablespoons Garlic powder
- 1.5 tablespoons Onion powder
- 1 tablespoon Ground oregano
- 2 teaspoons Paprika
- 1 teaspoon Ground black pepper
- 2 tablespoons Salt
Instructions
Gather all the spices and a mixing bowl or jar with a tight-fitting lid.
Measure each ingredient accurately and add it to the bowl or jar.
Use a whisk or a spoon to combine the spices thoroughly until the mixture is uniform in color and texture. If using a jar, seal the lid and shake vigorously to mix.
Transfer the completed Sazon Seasoned Salt to an airtight container if it’s not already stored in one.
Store the mixture in a cool, dry place away from direct sunlight for up to 6 months. Give it a quick shake or stir before use if it settles.
Nutrition Facts
Calories |
213 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.7 g | 9% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14210 mg | 618% | |
| Total Carbohydrate | 41.5 g | 15% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 1.3 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 348 mg | 27% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 789 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
