Puerto Rican Seasoning
Transform your dishes with the vibrant flavors of Puerto Rican Seasoning, a versatile homemade spice blend that captures the essence of traditional Puerto Rican cuisine. Made with robust ingredients like ground annatto (achiote), cumin, coriander, garlic powder, and dried oregano, this seasoning delivers a bold, aromatic punch perfect for enhancing meats, rice, stews, and more. Ready in just five minutes, this simple yet richly flavored mix brings warmth and depth to any recipe, thanks to its harmonious balance of savory, smoky, and slightly earthy notes. Store it in your pantry for up to six months and enjoy the authentic taste of Puerto Rico in every spoonful. Perfect for meal preppers and lovers of Caribbean-inspired cooking!
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Recipe Information
Ingredients
- 2 tablespoons Ground annatto (achiote)
- 2 tablespoons Ground cumin
- 2 tablespoons Ground coriander
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 tablespoon Dried oregano
- 2 teaspoons Salt
- 1 teaspoon Black pepper
Instructions
In a small mixing bowl, combine ground annatto, ground cumin, ground coriander, garlic powder, onion powder, dried oregano, salt, and black pepper.
Stir all ingredients together until evenly mixed and the color is consistent.
Transfer the seasoning blend to an airtight container, such as a glass spice jar or a plastic container with a tight lid.
Store the seasoning in a cool, dark place for up to 6 months for optimal flavor.
Use 1 to 2 teaspoons of the seasoning per dish, or adjust to taste as desired.
Nutrition Facts
Calories |
187 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.8 g | 10% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3916 mg | 170% | |
| Total Carbohydrate | 35.7 g | 13% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 3.8 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 323 mg | 25% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 751 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
