Savoury Artichoke Dip
Indulge in the rich, creamy decadence of this Savoury Artichoke Dip, a crowd-pleasing appetizer that’s perfect for any gathering. Featuring tender artichoke hearts folded into a luscious blend of cream cheese, sour cream, and mayonnaise, this recipe is bursting with bold flavors and a velvety texture. The addition of Parmesan and mozzarella cheeses creates a gooey, golden topping, while a hint of garlic and a squeeze of lemon add depth and brightness. Ready in just 35 minutes, this oven-baked dip is seasoned with salt, black pepper, and optional paprika for a pop of spice and color. Serve it warm alongside crusty bread, pita chips, or fresh veggies for an irresistible treat that will have guests coming back for more. Whether for game night, holidays, or casual gatherings, this easy artichoke cheese dip is your go-to recipe for guaranteed compliments!
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Recipe Information
Ingredients
- 400 grams Artichoke hearts
- 250 grams Cream cheese, softened
- 120 grams Mayonnaise
- 120 grams Sour cream
- 60 grams Parmesan cheese, grated
- 120 grams Mozzarella cheese, shredded
- 2 cloves Garlic, minced
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Paprika (optional, for garnish)
Instructions
Preheat your oven to 190°C (375°F) and grease a small baking dish.
Drain the artichoke hearts and roughly chop them into small pieces.
In a large mixing bowl, combine the cream cheese, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, minced garlic, lemon juice, salt, and black pepper. Mix thoroughly until smooth.
Gently fold in the chopped artichoke hearts until evenly distributed throughout the mixture.
Transfer the mixture to the prepared baking dish, smoothing out the top with a spatula.
Optionally, sprinkle paprika over the top for an extra pop of color and flavor.
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbling and golden on top.
Remove from the oven and let cool slightly before serving.
Serve warm with crusty bread, pita chips, or raw vegetables for dipping.
Nutrition Facts
Calories |
463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 54% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 921 mg | 40% | |
| Total Carbohydrate | 11.9 g | 4% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 3.5 g | ||
| Protein | 14.6 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 345 mg | 27% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 157 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
