Honey Apple Grilled Cheese Sandwich
Elevate your comfort food game with this irresistible Honey Apple Grilled Cheese Sandwich! This recipe combines the classic ooey-gooey goodness of melted sharp cheddar or gouda with the natural sweetness of thinly sliced apples, a drizzle of golden honey, and a hint of optional cinnamon for a touch of warmth. Sandwiched between slices of buttery crisp sourdough or whole-grain bread, this sweet-savory creation is grilled to perfection in just minutes, making it an effortless yet gourmet treat. Perfect for a quick lunch or indulgent snack, this twist on the beloved grilled cheese is sure to delight your taste buds. Serve it on its own or pair it with a bowl of tomato soup for the ultimate cozy meal experience! Keywords: grilled cheese recipe, honey apple sandwich, easy lunch idea, sweet and savory sandwich.
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Recipe Information
Ingredients
- 2 slices Bread (sourdough or whole-grain)
- 2 slices Cheese (sharp cheddar or gouda)
- 0.5 medium apple Apple (thinly sliced, such as Honeycrisp or Granny Smith)
- 1 tablespoon Honey
- 1.5 tablespoons Butter (softened)
- 0.25 teaspoon Cinnamon (optional, for sprinkling)
Instructions
1. Lay the bread slices on a flat surface. Spread softened butter evenly on one side of each slice.
2. Flip the bread over so the unbuttered side is facing up.
3. Place one slice of cheese on top of one bread slice (on the unbuttered side).
4. Layer the thin apple slices evenly over the cheese. Sprinkle a small pinch of cinnamon over the apples if desired.
5. Drizzle the honey over the apple slices.
6. Add the second slice of cheese on top of the apple and honey layer.
7. Place the second slice of bread on top of the cheese with the buttered side facing outwards.
8. Preheat a skillet or griddle over medium heat. Place the sandwich in the skillet, pressing gently with a spatula.
9. Cook for about 2-3 minutes on one side, or until the bread is golden brown and the cheese has begun to melt.
10. Flip the sandwich carefully and cook the other side for another 2-3 minutes, or until golden brown and the cheese is fully melted.
11. Remove the sandwich from the skillet and let it rest for 1-2 minutes. Slice in half and serve warm.
Nutrition Facts
Calories |
645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.4 g | 48% | |
| Saturated Fat | 23.3 g | 116% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 36% | |
| Sodium | 799 mg | 35% | |
| Total Carbohydrate | 60.9 g | 22% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 28.6 g | ||
| Protein | 20.4 g | 41% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 437 mg | 34% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 239 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
