Sausage N Sauerkraut Skillet
Savor the hearty, homestyle flavors of this Sausage N Sauerkraut Skillet, a one-pan meal that brings comfort to your table in just 45 minutes. Featuring smoky kielbasa or bratwurst, tender red potatoes, tangy sauerkraut, and fragrant spices like paprika and optional caraway seeds, this recipe is a celebration of rustic, Central European-inspired cooking. The dish is simmered in savory chicken broth, allowing the bold flavors to meld beautifully, while fresh parsley adds a vibrant finishing touch. Perfect for busy weeknights or cozy family dinners, this skillet recipe delivers big flavor with minimal cleanup. Don’t miss out on this easy and satisfying meal!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb smoked sausage (such as kielbasa or bratwurst)
- 1 large yellow onion
- 3 whole garlic cloves
- 4 medium red potatoes
- 2 tbsp olive oil
- 2 cups sauerkraut
- 1 cup chicken broth
- 1 tsp paprika
- 0.5 tsp caraway seeds (optional)
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh parsley (for garnish)
Instructions
Slice the smoked sausage into 1/4-inch rounds. Peel and thinly slice the onion. Mince the garlic. Wash and dice the red potatoes into bite-sized pieces.
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced sausage and cook until browned on both sides, about 4-5 minutes. Remove the sausage from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion and diced potatoes. Cook for 8-10 minutes, stirring occasionally, until the potatoes are slightly golden and the onion is softened.
Stir in the minced garlic, paprika, and caraway seeds (if using). Cook for 1 minute until fragrant.
Add the sauerkraut to the skillet, followed by the cooked sausage. Pour in the chicken broth and season with salt and black pepper. Stir everything to combine.
Reduce the heat to low, cover the skillet with a lid, and let it simmer for 15 minutes, or until the potatoes are tender and the flavors are well combined.
Remove the lid and let the dish cook for another 2-3 minutes to allow any excess liquid to evaporate.
Taste and adjust the seasoning if needed. Garnish with freshly chopped parsley before serving. Serve hot and enjoy!
Nutrition Facts
Calories |
2262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.7 g | 191% | |
| Saturated Fat | 50.6 g | 253% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 225 mg | 75% | |
| Sodium | 7256 mg | 315% | |
| Total Carbohydrate | 164.3 g | 60% | |
| Dietary Fiber | 25.7 g | 92% | |
| Total Sugars | 26.3 g | ||
| Protein | 70.8 g | 142% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 371 mg | 29% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 4814 mg | 102% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
