Savory Salmon Filled Crescents
Indulge in the irresistible flavors of Savory Salmon Filled Crescents, a delightful appetizer or snack that's as easy to make as it is delicious. Flaky crescent roll dough encases a creamy, zesty filling made with tender flaked salmon, tangy cream cheese, vibrant green onions, and a touch of fresh dill and lemon juice for a bright, fresh kick. Brushed with a golden egg wash, these crescents bake to perfection in just minutes, offering a crisp, buttery exterior that complements the flavorful filling. Perfect for a crowd-pleasing party bite or an elegant addition to a brunch spread, these salmon-filled crescents can be served warm or at room temperature, and they pair beautifully with a garnish of fresh dill or a squeeze of lemon. Ready in under 30 minutes, this recipe is a must-try for easy, gourmet-style entertaining.
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Recipe Information
Ingredients
- 8 pieces (1 can) Refrigerated crescent roll dough
- 1 cup Cooked salmon, flaked
- 4 ounces Cream cheese, softened
- 2 tablespoons Green onions, finely chopped
- 1 teaspoon Fresh dill, chopped
- 1 teaspoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 Egg, beaten (for egg wash)
Instructions
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
In a mixing bowl, combine the flaked cooked salmon, softened cream cheese, green onions, fresh dill, lemon juice, salt, and black pepper. Stir until the mixture is smooth and evenly combined.
Unroll the crescent roll dough and separate it into triangles according to the perforations.
Place a small spoonful (approximately 1 tablespoon) of the salmon mixture onto the wide end of each dough triangle.
Gently roll up the dough, starting from the wide end and rolling toward the pointed tip, fully enclosing the salmon filling. Arrange the rolled crescents on the prepared baking sheet, seam-side down.
Brush each crescent with beaten egg to give a golden, glossy finish after baking.
Bake in the preheated oven for 10-12 minutes, or until the crescents are golden brown and cooked through.
Remove from the oven and let cool slightly before serving.
Serve warm or at room temperature, garnished with additional dill or lemon wedges if desired.
Nutrition Facts
Calories |
929 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.7 g | 64% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 1970 mg | 86% | |
| Total Carbohydrate | 90.1 g | 33% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 25.0 g | ||
| Protein | 24.4 g | 49% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 24 mg | 2% | |
| Iron | 5.3 mg | 30% | |
| Potassium | 142 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
