Savory Pork Loin
Elevate your dinner menu with this mouthwatering Savory Pork Loin recipe, a perfect blend of simplicity and bold flavor. Featuring a tender 3-pound cut of pork loin coated in a fragrant rub of olive oil, minced garlic, fresh rosemary, thyme, paprika, and a hint of salt and pepper, this dish promises to impress. Roasted to perfection in just over an hour, the pork develops a beautifully caramelized crust while staying juicy and flavorful inside. For added moisture and depth, occasional basting with chicken broth enhances every bite. Ideal for family dinners or special occasions, this recipe pairs beautifully with classic sides like roasted vegetables or creamy mashed potatoes. With minimal prep and maximum flavor, this savory pork loin will be the star of your table.
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Recipe Information
Ingredients
- 3 pounds pork loin
- 2 tablespoons olive oil
- 4 cloves garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup chicken broth (optional, for basting)
Instructions
Preheat your oven to 375°F (190°C).
Pat the pork loin dry with paper towels and set it aside on a clean cutting board.
In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and paprika to create a fragrant rub.
Rub the mixture evenly all over the pork loin, making sure to press it into all sides.
Place the seasoned pork loin in a roasting pan or a large oven-safe skillet with the fat side facing up.
Insert a meat thermometer into the thickest part of the pork loin. This will help you monitor the cooking temperature.
Roast the pork loin in the preheated oven for about 60–75 minutes, or until the internal temperature reaches 145°F (63°C) for medium doneness.
If desired, baste the pork loin every 20 minutes with the chicken broth to keep it moist and flavorful.
Once cooked, remove the pork loin from the oven and let it rest for 10–15 minutes. This step allows the juices to redistribute, making the meat tender.
Slice the pork loin into thin slices and serve warm. Pair it with your favorite side dishes like roasted vegetables or mashed potatoes for a complete meal.
Nutrition Facts
Calories |
598 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.4 g | 47% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 932 mg | 41% | |
| Total Carbohydrate | 1.7 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.3 g | ||
| Protein | 61.7 g | 123% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1007 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
