Savory Pecans
Transform your snack game with this irresistible Savory Pecans recipe—a quick and easy option that's packed with bold, smoky flavors. Perfectly roasted pecan halves are coated in a luscious blend of melted butter, Worcestershire sauce, and a medley of seasonings, including garlic powder, smoked paprika, and a hint of cayenne pepper for a subtle kick. Ready in just 20 minutes, these buttery, spiced nuts are ideal for entertaining, gifting, or simply elevating your everyday snacking. Whether served as a party appetizer or added to salads and charcuterie boards, these roasted pecans are guaranteed to impress with their addictive crunch and savory flair.
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Recipe Information
Ingredients
- 2 cups pecan halves
- 2 tablespoons unsalted butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Place the pecan halves in a large mixing bowl and set aside.
In a small microwave-safe bowl or saucepan, melt the unsalted butter until fully liquefied.
Stir the Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper into the melted butter until the mixture is well combined.
Pour the butter and spice mixture over the pecans in the bowl. Toss the pecans thoroughly to coat them evenly with the mixture.
Spread the seasoned pecans out onto the prepared baking sheet in a single layer to ensure even roasting.
Bake the pecans in the preheated oven for 12-15 minutes, stirring every 5 minutes to prevent burning and ensure even cooking.
Remove the baking sheet from the oven once the pecans are golden and fragrant. Allow them to cool completely on the baking sheet before serving or storing.
Store the cooled pecans in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
1809 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.5 g | 240% | |
| Saturated Fat | 28.5 g | 142% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1397 mg | 61% | |
| Total Carbohydrate | 40.5 g | 15% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 10.6 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 203 mg | 16% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1154 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
