Deviled Pecans
Elevate your snack game with these irresistibly zesty Deviled Pecans! This quick and easy recipe takes just 25 minutes from start to finish and transforms simple pecan halves into a crave-worthy treat with bold, spicy flavors. Tossed in a buttery blend infused with Worcestershire sauce, hot sauce, smoky paprika, cayenne pepper, and a touch of garlic and onion powder, these roasted nuts are baked to perfection until golden and fragrant. Perfect as a party appetizer, a crunchy salad topping, or a satisfying snack straight from the jar, these spiced pecans bring a delightful kick to any occasion. Make a batch today and savor the addictive combination of smoky, salty, and spicy goodness!
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Recipe Information
Ingredients
- 2 cups pecan halves
- 2 tablespoons unsalted butter
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot sauce
- 1 teaspoon paprika
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
Instructions
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
In a small saucepan, melt the unsalted butter over low heat.
Stir in the Worcestershire sauce, hot sauce, paprika, cayenne pepper, garlic powder, onion powder, salt, and ground black pepper until fully combined. Remove from heat.
Place the pecan halves in a large mixing bowl. Pour the seasoned butter mixture over the pecans and gently toss until the pecans are evenly coated.
Spread the coated pecans in a single layer on the prepared baking sheet.
Bake in the preheated oven for 12–15 minutes, stirring halfway through, until the pecans are toasted and fragrant.
Remove the pecans from the oven and allow them to cool completely on the baking sheet.
Once cooled, transfer the deviled pecans to an airtight container for storage or serve immediately.
Nutrition Facts
Calories |
1800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.7 g | 241% | |
| Saturated Fat | 28.5 g | 142% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2627 mg | 114% | |
| Total Carbohydrate | 38.4 g | 14% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 10.2 g | ||
| Protein | 21.9 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 196 mg | 15% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1121 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
