Cajun Pecans
Elevate your snacking game with these irresistible Cajun Pecans, a spicy and savory treat that's bursting with bold Southern flavors! Perfectly roasted pecan halves are coated in a buttery blend featuring Cajun seasoning, smoked paprika, garlic powder, and a hint of cayenne for a kick of heat. With just 10 minutes of prep and 15 minutes in the oven, these crunchy, flavor-packed nuts come together effortlessly for a quick appetizer, party snack, or gourmet topping for salads. Whether you're hosting a gathering or craving a zesty snack, these spiced pecans are sure to impress with their irresistible crunch and smoky charm. Plus, they store beautifully for on-the-go snacking!
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Recipe Information
Ingredients
- 2 cups raw pecan halves
- 2 tablespoons unsalted butter
- 1.5 tablespoons Cajun seasoning
- 1 teaspoon smoked paprika
- 0.5 teaspoons garlic powder
- 0.5 teaspoons salt
- 0.25 teaspoons cayenne pepper
Instructions
Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.
In a small microwave-safe bowl, melt the unsalted butter (about 15-30 seconds). Alternatively, melt it on the stovetop over low heat.
In a large mixing bowl, combine the melted butter, Cajun seasoning, smoked paprika, garlic powder, salt, and cayenne pepper. Stir until the mixture is smooth and evenly blended.
Add the pecan halves to the seasoning mixture. Toss until all the pecans are evenly coated.
Spread the seasoned pecans in a single layer on the prepared baking sheet, ensuring they are spaced out and not piled on top of each other.
Bake in the preheated oven for 12-15 minutes, stirring halfway through to ensure even toasting. Keep a close eye during the last few minutes to avoid burning.
Remove the pecans from the oven and let them cool completely on the baking sheet. They will become crisp as they cool.
Once cooled, transfer the pecans to an airtight container for storage. They can be stored at room temperature for up to 2 weeks, though they’re best enjoyed fresh.
Nutrition Facts
Calories |
1809 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.4 g | 236% | |
| Saturated Fat | 28.5 g | 142% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 4163 mg | 181% | |
| Total Carbohydrate | 39.5 g | 14% | |
| Dietary Fiber | 27.5 g | 98% | |
| Total Sugars | 8.3 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 175 mg | 13% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1009 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
