Savory Crock Pot Steak
Experience the ultimate comfort food with this Savory Crock Pot Steak recipe, a slow-cooked masterpiece that’s both hearty and flavorful. Featuring tender chuck or sirloin steaks seared to perfection, this dish is infused with a rich, savory blend of beef broth, Worcestershire sauce, and soy sauce for a mouthwatering flavor profile. Nestled alongside aromatic garlic, sliced onions, carrots, and russet potato chunks, the ingredients simmer together for hours, creating a one-pot wonder that’s bursting with wholesome goodness. Perfectly seasoned with fresh rosemary and a blend of spices, this easy slow cooker recipe requires minimal prep yet delivers maximum taste. Ideal for busy weeknights or cozy family dinners, this savory steak pairs perfectly with its built-in vegetable medley and a drizzle of the luscious cooking liquid.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds Beef steak (chuck or sirloin)
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1.5 cups Beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Soy sauce
- 1 medium (sliced) Yellow onion
- 4 minced Garlic cloves
- 12 ounces Baby carrots
- 2 large (cut into chunks) Russet potatoes
- 2 sprigs Fresh rosemary
Instructions
Prepare the steaks by patting them dry with paper towels. Season both sides with salt, black pepper, garlic powder, and onion powder.
Heat a large skillet over medium-high heat and add the olive oil. When the oil is hot, sear the steaks for 2-3 minutes on each side until golden brown. Remove steaks and set aside.
In the same skillet, sauté the sliced onions and minced garlic for 2 minutes until fragrant. Turn off the heat.
Place the seared steaks into the bottom of your crock pot. Layer the sautéed onions and garlic on top.
Add the baby carrots and potato chunks around the steaks.
In a mixing bowl, whisk together the beef broth, Worcestershire sauce, and soy sauce. Pour the mixture over the steaks and vegetables in the crock pot.
Nestle the rosemary sprigs into the liquid for added flavor.
Cover the crock pot with the lid and cook on low heat for 7 hours or on high heat for 4 hours. Ensure the steaks are fork-tender and the vegetables are cooked through.
Once done, remove the rosemary sprigs and serve the steak with the vegetables and a generous spoonful of the flavorful cooking liquid.
Nutrition Facts
Calories |
3459 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.3 g | 282% | |
| Saturated Fat | 79.9 g | 400% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 687 mg | 229% | |
| Sodium | 5995 mg | 261% | |
| Total Carbohydrate | 189.5 g | 69% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 31.2 g | ||
| Protein | 228.2 g | 456% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 415 mg | 32% | |
| Iron | 34.4 mg | 191% | |
| Potassium | 7942 mg | 169% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
