Crock Pot Steak and Potatoes
Indulge in the pure comfort of Crock Pot Steak and Potatoes, a hearty and satisfying one-pot meal that's perfect for busy weeknights or cozy family dinners. This recipe features tender, fall-apart steak, baby potatoes, sweet carrots, and savory onions, all slow-cooked to perfection in a rich broth infused with garlic, Worcestershire sauce, and aromatic herbs like rosemary and thyme. A quick sear on the steak locks in flavor, while the crock pot works its magic, creating a flavorful, melt-in-your-mouth dish with minimal effort. Serve this comforting classic with a ladle of its savory broth for a complete, soul-warming meal. Simple to prepare and incredibly delicious, this slow cooker steak recipe is sure to become a family favorite in no time!
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Recipe Information
Ingredients
- 2 lbs steak (sirloin or chuck)
- 1.5 lbs baby potatoes
- 4 whole carrots
- 1 large yellow onion
- 3 cloves minced garlic
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons butter
Instructions
Start by preparing the vegetables. Wash and halve the baby potatoes, peel and cut the carrots into 2-inch pieces, and slice the onion into thick wedges.
Heat the olive oil in a large skillet over medium-high heat. Add the steak and sear for 2-3 minutes on each side until browned. Remove the steak and set aside.
In the same skillet, add the butter and minced garlic. Sauté for 1 minute, then pour in the beef broth and Worcestershire sauce to deglaze the pan, scraping up any browned bits. Remove from heat.
In the crock pot, layer the halved baby potatoes, carrots, and onion wedges evenly on the bottom.
Place the seared steak on top of the vegetables.
In a small bowl, mix together the dried thyme, dried rosemary, paprika, salt, and black pepper. Sprinkle this seasoning mix evenly over the steak and vegetables.
Pour the deglazed beef broth and Worcestershire mixture over the steak and vegetables in the crock pot.
Cover the crock pot with the lid and cook on low for 8 hours or on high for 4-5 hours, until the steak is tender and the vegetables are cooked through.
Once cooked, taste the broth and adjust seasoning if needed. Serve the steak and vegetables warm, spooning some of the flavorful broth over everything.
Nutrition Facts
Calories |
3654 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.1 g | 289% | |
| Saturated Fat | 85.6 g | 428% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 792 mg | 264% | |
| Sodium | 4708 mg | 205% | |
| Total Carbohydrate | 169.0 g | 61% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 26.2 g | ||
| Protein | 248.0 g | 496% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 379 mg | 29% | |
| Iron | 33.2 mg | 184% | |
| Potassium | 7342 mg | 156% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
