Savory Chicken Sliders
Perfect for game day or a casual family dinner, these *Savory Chicken Sliders* are a flavorful twist on a mini-burger classic. Made with juicy ground chicken, panko breadcrumbs, and a touch of Dijon mustard, each patty is infused with succulent flavor and a hint of tang. A slice of melted cheddar cheese crowns the patties, while crisp lettuce, fresh tomato, tangy pickles, and red onion bring layers of texture and brightness to every bite. Nestled in golden-toasted slider buns, these handheld treats are ready in just 30 minutes, making them a quick and crowd-pleasing option. Whether you're hosting a party or treating your family to a fun and satisfying meal, these chicken sliders are sure to impress. Keywords: chicken sliders recipe, easy slider recipes, ground chicken patties.
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Recipe Information
Ingredients
- 1 pound ground chicken
- 0.5 cup panko breadcrumbs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 8 cheddar cheese slices
- 8 slider buns
- 8 pieces lettuce leaves
- 1 tomato, sliced
- 0.5 red onion, thinly sliced
- 8 slices pickles
Instructions
In a large mixing bowl, combine ground chicken, panko breadcrumbs, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix until all ingredients are thoroughly incorporated.
Shape the chicken mixture into 8 equal-sized patties, around 3 inches in diameter.
Preheat a non-stick skillet or grill pan over medium heat. Lightly oil the surface to prevent sticking.
Cook the chicken patties for about 5 minutes on each side, or until the internal temperature reaches 165°F (74°C) and they are golden brown.
Place a slice of cheddar cheese on each patty during the last minute of cooking, allowing it to melt slightly.
Meanwhile, lightly toast the slider buns in a separate pan or in a toaster oven until golden brown.
Assemble the sliders by placing a lettuce leaf on the bottom half of each bun, followed by the cheesy chicken patties.
Top with tomato slices, red onion slices, and pickles.
Place the top half of the bun on each slider, and secure with a toothpick if necessary.
Serve immediately and enjoy your delicious chicken sliders.
Nutrition Facts
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.6 g | 24% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 851 mg | 37% | |
| Total Carbohydrate | 30.5 g | 11% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 4.3 g | ||
| Protein | 21.6 g | 43% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 271 mg | 21% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 243 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
