Sauteed Yellow Corn and Pecans
Elevate your side dish game with this irresistible recipe for Sautéed Yellow Corn and Pecans! Bursting with the natural sweetness of fresh yellow corn, this quick and easy dish is perfectly balanced by the buttery crunch of toasted pecans and the savory aroma of sautéed shallots and garlic. A touch of olive oil enhances the rich nutty flavor, while a finish of fresh parsley adds a pop of color and brightness. Ready in just 25 minutes, this versatile recipe is ideal for weeknight dinners or holiday feasts alike. Serve it alongside roasted poultry, grilled meats, or vegetarian mains for a crowd-pleasing side dish that's as nutritious as it is delicious. Tags: sautéed corn, toasted pecans, easy side dishes, quick recipes, holiday side dishes.
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Recipe Information
Ingredients
- 3 cups fresh yellow corn kernels
- 1 cup pecans
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium shallot
- 2 cloves garlic
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 tablespoon fresh parsley
Instructions
Finely chop the shallot and garlic. Set aside.
Coarsely chop the pecans and set aside.
Heat a large skillet over medium heat and add the butter and olive oil.
Once the butter has melted, add the chopped shallot and sauté for 2-3 minutes until softened and fragrant.
Add the garlic and sauté for an additional minute, stirring constantly to avoid burning.
Stir in the yellow corn kernels and cook for 5-7 minutes, stirring occasionally, until the corn starts to develop a slight golden color and is tender.
Add the chopped pecans to the skillet and continue cooking for 2-3 minutes, stirring frequently, until the pecans are toasted and aromatic.
Season the mixture with salt and ground black pepper, adjusting to taste.
Remove the skillet from heat and sprinkle the dish with freshly chopped parsley for a burst of freshness.
Serve immediately as a side dish to complement a variety of main courses.
Nutrition Facts
Calories |
1581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.2 g | 149% | |
| Saturated Fat | 22.3 g | 112% | |
| Polyunsaturated Fat | 23.6 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 1425 mg | 62% | |
| Total Carbohydrate | 137.1 g | 50% | |
| Dietary Fiber | 27.4 g | 98% | |
| Total Sugars | 45.0 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 123 mg | 9% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 2195 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
