Sauteed Gala Apples and Leeks
Elevate your side dish game with this enticing recipe for Sautéed Gala Apples and Leeks, a perfect harmony of sweet and savory flavors. Crisp Gala apples and tender leeks are caramelized to perfection in a luscious combination of butter and olive oil, then enhanced with fresh thyme, a hint of lemon juice, and delicate seasoning. With just 30 minutes from prep to finish, this simple yet elegant dish is a great way to showcase fall produce. Serve it alongside roasted chicken, pork, or as part of a vegetarian spread to add a touch of gourmet flair to your meal. Perfect for family dinners or festive gatherings, this recipe is a versatile addition to your repertoire.
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Recipe Information
Ingredients
- 3 medium Gala apples
- 2 large Leeks
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 1 teaspoon Fresh thyme leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 teaspoons Lemon juice
- 2 tablespoons Water
Instructions
Peel and core the Gala apples, then slice them into thin wedges about 1/4-inch thick. Sprinkle them with 2 teaspoons of lemon juice to prevent browning. Set aside.
Trim the dark green tops and root end of the leeks. Slice the leeks in half lengthwise and rinse thoroughly under cold water to remove any grit or dirt. Slice the cleaned leeks into thin half-moons, about 1/4-inch thick.
Heat 2 tablespoons of unsalted butter and 1 tablespoon of olive oil in a large skillet over medium heat.
Add the sliced leeks to the skillet and cook, stirring often, for 5-7 minutes or until they are soft and just starting to caramelize.
Stir in the apple slices, fresh thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of ground black pepper.
Add 2 tablespoons of water to the skillet and cover with a lid. Reduce the heat to medium-low and cook for 5-7 minutes, stirring occasionally, until the apples are tender but not falling apart.
Remove the lid and increase the heat to medium. Cook for another 2-3 minutes to allow any excess liquid to evaporate and to slightly caramelize the edges of the apples and leeks.
Taste and adjust seasoning if needed. Serve immediately as a side dish alongside roasted chicken, pork, or as part of a vegetarian meal.
Nutrition Facts
Calories |
295 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.9 g | 13% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 275 mg | 12% | |
| Total Carbohydrate | 51.7 g | 19% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 26.2 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 149 mg | 11% | |
| Iron | 5.3 mg | 30% | |
| Potassium | 619 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
