Pork Chops with Sage and Sweetened Apples
Elevate your dinner table with these succulent Pork Chops with Sage and Sweetened Apples—an irresistible balance of savory and sweet flavors. This recipe features juicy bone-in pork chops seasoned to perfection, seared to a golden crust, then nestled into a skillet brimming with caramelized apples infused with brown sugar, cinnamon, and fragrant sage. A splash of chicken stock creates a delicate glaze that ties everything together, making each bite a symphony of autumn-inspired comfort. Ready in just 40 minutes, this dish is perfect for cozy weeknight meals or special gatherings. Serve it alongside roasted vegetables or creamy mashed potatoes for a wholesome, restaurant-quality meal that will leave everyone asking for seconds.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 whole apples (such as Honeycrisp or Gala), sliced
- 2 tablespoons brown sugar
- 1 tablespoon fresh sage leaves, chopped
- 0.5 teaspoon ground cinnamon
- 0.25 cup chicken stock
Instructions
Season both sides of the pork chops with salt and ground black pepper. Set aside.
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
Once the pan is hot, add the pork chops and sear for 3-4 minutes on each side, or until golden brown. Remove the pork chops from the skillet and set them aside on a plate.
In the same skillet, lower the heat to medium and add the remaining tablespoon of olive oil and butter.
Add the sliced apples to the skillet and sauté for 3-4 minutes until they begin to soften.
Sprinkle the brown sugar, ground cinnamon, and chopped sage over the apples. Stir to combine and cook for another 2 minutes.
Pour the chicken stock into the skillet and stir to create a light sauce. Bring the mixture to a gentle simmer.
Nestle the pork chops back into the skillet with the apples. Cover the skillet with a lid and cook for an additional 8-10 minutes, or until the pork chops are cooked through (internal temperature of 145°F/63°C) and the apples are tender.
Remove the skillet from heat and let the pork chops rest for 3 minutes before serving.
Plate the pork chops, spoon the sweetened apples and sauce over the top, and serve warm.
Nutrition Facts
Calories |
2619 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.9 g | 211% | |
| Saturated Fat | 57.3 g | 286% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 615 mg | 205% | |
| Sodium | 3021 mg | 131% | |
| Total Carbohydrate | 77.2 g | 28% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 57.9 g | ||
| Protein | 197.1 g | 394% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 170 mg | 13% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 3021 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
