Apple Onion and Bratwurst Crock Pot
Elevate your comfort food game with this hearty and flavorful 'Apple Onion and Bratwurst Crock Pot' recipe, a perfect blend of savory and sweet that will have your kitchen smelling divine. Juicy bratwurst sausages are nestled atop a bed of tender sautéed apples and caramelized onions, then slow-cooked to perfection in a rich broth flavored with apple cider vinegar, brown sugar, and whole-grain mustard. This easy crock pot meal only takes 15 minutes to prep and transforms simple ingredients like garlic, thyme, and chicken broth into a mouthwatering dish that’s perfect for family dinners or casual gatherings. Serve with crusty bread or creamy mashed potatoes for a delightful, filling meal that’s both fuss-free and packed with autumn-inspired flavors. Your slow cooker does all the work, leaving you with a dish that's as comforting as it is delicious!
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Recipe Information
Ingredients
- 6 pieces Bratwurst sausages
- 3 medium Apples (such as Granny Smith or Honeycrisp)
- 2 large Yellow onions
- 4 cloves Garlic cloves
- 1.5 cups Chicken broth
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Brown sugar
- 1 tablespoon Whole-grain mustard
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 sprig Fresh thyme (optional, for garnish)
Instructions
Begin by prepping your ingredients. Core and slice the apples into 1/4-inch thick slices. Peel and thinly slice the onions. Mince the garlic cloves.
In a large skillet over medium-high heat, heat 1 tablespoon of olive oil. Add the bratwursts and sear them for 2-3 minutes per side, until they are browned. This step adds flavor but does not need to fully cook the sausages.
In the crock pot, layer the sliced onions and apples on the bottom to create a base. Sprinkle the minced garlic evenly over the top.
Place the browned bratwursts on top of the onions and apples in the crock pot.
In a small bowl, whisk together the chicken broth, apple cider vinegar, brown sugar, whole-grain mustard, the remaining tablespoon of olive oil, salt, and black pepper.
Pour the mixture over the bratwursts, onions, and apples, ensuring everything is evenly coated.
Cover the crock pot with the lid and cook on low for 4-5 hours or on high for 2-3 hours, until the bratwursts are fully cooked and the apples and onions are tender.
Before serving, taste the sauce and adjust seasoning if needed. Optionally, garnish with fresh thyme for an added herbal note.
Serve warm, spooning the apples, onions, and sauce over the bratwursts. Pair with crusty bread, mashed potatoes, or a side of sauerkraut for a complete meal.
Nutrition Facts
Calories |
2314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.7 g | 233% | |
| Saturated Fat | 59.1 g | 296% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 384 mg | 128% | |
| Sodium | 6505 mg | 283% | |
| Total Carbohydrate | 102.4 g | 37% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 64.4 g | ||
| Protein | 80.1 g | 160% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 168 mg | 13% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 2136 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
