Sausage Toast
Elevate your morning routine or snack game with this quick and flavorful Sausage Toast recipe! Featuring golden slices of bread layered with juicy sausage rounds, creamy garlic mayo, and a generous topping of melted cheddar cheese, this irresistible dish combines hearty flavors and crispy textures in just 20 minutes. Perfectly baked to achieve bubbly, cheesy perfection, these savory toasts are finished with optional chili flakes for a hint of spice and a garnish of fresh parsley for a touch of freshness. Ideal as a crowd-pleasing appetizer or an indulgent breakfast, this easy-to-make recipe is sure to become a family favorite.
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Recipe Information
Ingredients
- 4 pieces Bread slices
- 4 pieces Sausages
- 1 cup Cheddar cheese
- 2 tablespoons Butter
- 2 tablespoons Mayonnaise
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Red chili flakes (optional)
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) or set your toaster oven to the toast function.
Take the sausages and cook them as per the package instructions (frying, grilling, or using the microwave). Once cooked, slice them into thin rounds.
While the sausages are cooking, spread a thin layer of butter on one side of each bread slice.
In a small bowl, mix the mayonnaise, garlic powder, and red chili flakes (if using). Spread this mixture evenly over the non-buttered side of each bread slice.
Top each slice of bread with the sausage rounds, spreading them out evenly.
Sprinkle a generous layer of shredded cheddar cheese over the sausages on each slice of bread.
Place the prepared bread slices on a baking tray, buttered side down, and bake in the preheated oven for 7–10 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden.
Carefully remove the baking tray from the oven and let the sausage toasts cool for 1–2 minutes.
Garnish with freshly chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
1822 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.1 g | 203% | |
| Saturated Fat | 61.6 g | 308% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 390 mg | 130% | |
| Sodium | 4041 mg | 176% | |
| Total Carbohydrate | 27.5 g | 10% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 2.2 g | ||
| Protein | 60.1 g | 120% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 521 mg | 40% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1035 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
