Extra Cheesy Grilled Cheese
Indulge in the ultimate comfort food experience with this Extra Cheesy Grilled Cheese recipe, a melty masterpiece that takes your sandwich game to the next level. Featuring a delectable combination of sharp cheddar, gooey mozzarella, and nutty Gruyère, this recipe packs triple the cheesy goodness between perfectly crisped sourdough bread with a golden, buttery exterior enhanced by a touch of garlic powder. The secret to its irresistible crunch? A thin layer of mayonnaise spread on the outside of the bread before grilling. Ready in just 20 minutes, this grilled cheese is perfect for weeknight dinners, cozy lunches, or pairing with a warm bowl of tomato soup. Sprinkle with fresh parsley for a pop of color, and enjoy a timeless classic with a gourmet twist!
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 4 slices Sharp cheddar cheese
- 1 cup Mozzarella cheese
- 1 cup Gruyère cheese
- 2 tablespoons Unsalted butter
- 2 tablespoons Mayonnaise
- 0.5 teaspoons Garlic powder
- 1 tablespoon Parsley (optional, for garnish)
Instructions
Spread a thin layer of mayonnaise on one side of each slice of sourdough bread. This will help create a golden and crispy exterior.
In a small bowl, combine the shredded mozzarella cheese, gruyère cheese, and garlic powder. Mix until evenly combined.
Heat a large non-stick skillet or griddle over medium-low heat.
Place one slice of sourdough bread onto the skillet, mayonnaise side down. Add two slices of sharp cheddar cheese on top of the bread.
Add half of the shredded cheese mixture on top of the cheddar. Cover with another slice of sourdough bread, mayonnaise side up.
Press the sandwich gently with a spatula and cook for 3-4 minutes on one side, or until the bread is golden brown and crispy.
Carefully flip the sandwich and cook the other side for another 3-4 minutes, reducing heat slightly if needed so the cheese fully melts without burning the bread.
Repeat the process for the second sandwich using the remaining ingredients.
Once both sandwiches are cooked, remove them from the skillet and let them rest for 1-2 minutes before cutting into halves or quarters.
Garnish with fresh parsley (optional) and serve hot with your favorite soup or dipping sauce.
Nutrition Facts
Calories |
2496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.3 g | 229% | |
| Saturated Fat | 100.4 g | 502% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 535 mg | 178% | |
| Sodium | 4070 mg | 177% | |
| Total Carbohydrate | 80.9 g | 29% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 9.1 g | ||
| Protein | 134.1 g | 268% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 3478 mg | 268% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 569 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
