Sausage Stuffed Loaf
Elevate your next meal with this hearty and flavorful Sausage Stuffed Loaf, a crowd-pleasing fusion of golden, crusty bread and a rich, savory filling. Packed with crumbled Italian sausage, melted mozzarella, grated Parmesan, garlic, and fresh parsley, this stuffed bread loaf is a comforting one-dish delight that's equal parts cheesy and meaty. The hollowed French or Italian bread acts as a perfect vessel, ensuring every bite is infused with bold flavors, while a buttery oregano glaze adds an irresistible finishing touch. Perfect for game day, casual dinners, or a shareable party appetizer, this easy-to-make recipe requires just 20 minutes of prep before baking to golden perfection. Slice it up, serve warm, and prepare for rave reviews! Keywords: sausage stuffed loaf, stuffed bread recipe, Italian sausage stuffing, party appetizer, cheesy stuffed loaf.
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Recipe Information
Ingredients
- 1 pound Italian sausage (mild or spicy, casings removed)
- 1 medium Onion (finely chopped)
- 2 cloves Garlic cloves (minced)
- 2 tablespoons Fresh parsley (chopped)
- 1 cup Mozzarella cheese (shredded)
- 0.5 cup Parmesan cheese (grated)
- 1 large Egg (lightly beaten)
- 1 loaf Bread loaf (French or Italian, approximately 16 inches)
- 3 tablespoons Butter (melted)
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil.
In a large skillet over medium heat, cook the Italian sausage until browned and fully cooked, breaking it into crumbles with a spoon. Drain any excess fat and set aside.
In the same skillet, cook the chopped onion until softened and translucent, about 3-5 minutes. Add the minced garlic and cook for an additional 1 minute, stirring frequently. Remove from heat.
In a large mixing bowl, combine the cooked sausage, onion mixture, parsley, shredded mozzarella, grated Parmesan, and beaten egg. Mix well to create the stuffing. Add salt and black pepper to taste.
Using a serrated knife, slice the top off the bread loaf lengthwise and set the top aside. Carefully hollow out the inside of the loaf, leaving a ½-inch thick shell to hold the filling.
Spoon the sausage mixture into the hollowed-out loaf, pressing it down gently to pack it evenly. Replace the top of the loaf to close it.
Brush the outside of the bread with melted butter and sprinkle with dried oregano for extra flavor.
Place the stuffed loaf on the prepared baking sheet and bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and the filling is heated through.
Remove the loaf from the oven and let it cool for 5 minutes. Slice into thick pieces and serve warm. Enjoy!
Nutrition Facts
Calories |
633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.5 g | 47% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 1555 mg | 68% | |
| Total Carbohydrate | 44.4 g | 16% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 2.5 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 381 mg | 29% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 316 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
